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Food Description:
(fdcid: 2003604)
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Mushroom, pioppini |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 89.56 | g | ||
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Energy (Atwater General Factors)
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39.2148 | kcal | 1.96% | 2,000 kcal |
| Energy (Atwater Specific Factors) | 31.2365 | kcal | ||
| Nitrogen | 0.56 | g | ||
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Protein
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3.5 | g | 7.00% | 50 g |
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Total lipid (fat)
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0.24 | g | 0.31% | 78 g |
| Ash | 0.9363 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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0 | mg | 0.00% | 1,300 mg |
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Iron, Fe
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0.486 | mg | 2.70% | 18 mg |
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Magnesium, Mg
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15.99 | mg | 3.81% | 420 mg |
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Phosphorus, P
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120.6 | mg | 9.65% | 1,250 mg |
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Potassium, K
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392.4 | mg | 8.35% | 4,700 mg |
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Sodium, Na
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0 | mg | 0.00% | 2,300 mg |
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Zinc, Zn
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0.8573 | mg | 7.79% | 11 mg |
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Copper, Cu
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0.2755 | mg | 30.61% | 0.9 mg |
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Manganese, Mn
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0.0979 | mg | 4.26% | 2.3 mg |
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Selenium, Se
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4.121 | µg | 7.49% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Thiamin (Vitamin B1)
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0.0121 | mg | 1.01% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.4263 | mg | 32.79% | 1.3 mg |
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Niacin (Vitamin B3)
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6.224 | mg | 38.90% | 16 mg |
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Vitamin B6
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0.1023 | mg | 6.02% | 1.7 mg |
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Biotin (Vitamin B7)
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15.31 | µg | 51.03% | 30 µg |
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
| Vitamin D2 (ergocalciferol) | 0 | µg | ||
| Vitamin D4 | 0 | µg | ||
| Glutathione | 23.5 | mg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.489 | g | ||
| Threonine | 1.499 | g | ||
| Isoleucine | 1.251 | g | ||
| Leucine | 1.988 | g | ||
| Lysine | 1.759 | g | ||
| Methionine | 0.384 | g | ||
| Phenylalanine | 1.141 | g | ||
| Valine | 2.135 | g | ||
| Histidine | 0.689 | g | ||
| Ergothioneine | 23.19 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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5.7637 | g | 2.10% | 275 g |
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Fiber, total dietary
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2.753 | g | 9.83% | 28 g |
| Beta-glucan | 1.4 | g | ||
| Others Nutrients | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Stigmasterol | 0 | mg | ||
| Campesterol | 0 | mg | ||
| Beta-sitosterol | 0 | mg | ||
| Ergosta-7-enol | 1.73 | mg | ||
| Ergosta-5,7-dienol | 9.585 | mg | ||
| Ergosta-7,22-dienol | 0.7613 | mg | ||
| Ergosterol | 78.89 | mg | ||
| Beta-sitostanol | 0 | mg | ||
| Delta-5-avenasterol | 0 | mg | ||
| Delta-7-Stigmastenol | 0 | mg | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |