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食物描述:
(fdcid: 2262074)
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Almond butter, creamy |
| 食品类别: | 坚果和种子食品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 1.751 | g | ||
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能量 Energy (Atwater General Factors)
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645.456 | kcal | 32.27% | 2,000 kcal |
| Energy (Atwater Specific Factors) | 602.5101 | kcal | ||
| Nitrogen | 4.013 | g | ||
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蛋白质 Protein
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20.7873 | g | 41.57% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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53.04 | g | 68.00% | 78 g |
| Ash | 3.185 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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钙 Calcium, Ca
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263.8 | mg | 20.29% | 1,300 mg |
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铁 Iron, Fe
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4.108 | mg | 22.82% | 18 mg |
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镁 Magnesium, Mg
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267.8 | mg | 63.76% | 420 mg |
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磷 Phosphorus, P
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506.9 | mg | 40.55% | 1,250 mg |
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钾 Potassium, K
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745.4 | mg | 15.86% | 4,700 mg |
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钠 Sodium, Na
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0.9963 | mg | 0.04% | 2,300 mg |
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锌 Zinc, Zn
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3.178 | mg | 28.89% | 11 mg |
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铜 Copper, Cu
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0.9746 | mg | 108.29% | 0.9 mg |
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锰 Manganese, Mn
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2.135 | mg | 92.83% | 2.3 mg |
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硒 Selenium, Se
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0.7938 | µg | 1.44% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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硫胺素 Thiamin (维生素 B1)
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0.0946 | mg | 7.88% | 1.2 mg |
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烟酸 Niacin (维生素 B3)
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3.909 | mg | 24.43% | 16 mg |
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维生素 B6 (Vitamin B6)
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0.0838 | mg | 4.93% | 1.7 mg |
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生物素 Biotin (维生素 B7)
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57.31 | µg | 191.03% | 30 µg |
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叶酸 Folate, total (维生素 B9)
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42.46 | µg | 10.62% | 400 µg |
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维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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16.67 | mg | 111.13% | 15 mg |
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维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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0 | µg | 0.00% | 120 µg |
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.1963 | g | ||
| Threonine | 0.7788 | g | ||
| Isoleucine | 0.93 | g | ||
| Leucine | 1.753 | g | ||
| Lysine | 0.6463 | g | ||
| Methionine | 0.1888 | g | ||
| Phenylalanine | 1.384 | g | ||
| Tyrosine | 0.76 | g | ||
| Valine | 1.094 | g | ||
| Arginine | 2.771 | g | ||
| Histidine | 0.6388 | g | ||
| Alanine | 1.181 | g | ||
| Aspartic acid | 3.006 | g | ||
| Glutamic acid | 7.419 | g | ||
| Glycine | 1.646 | g | ||
| Proline | 1.123 | g | ||
| Serine | 1.063 | g | ||
| Hydroxyproline | 0.0438 | g | ||
| Cysteine | 0.4488 | g | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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碳水化合物 Carbohydrate, by difference
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21.2367 | g | 7.72% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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9.718 | g | 34.71% | 28 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
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4.253 | g | 21.27% | 20 g |
| SFA 16:0 | 3.298 | g | ||
| SFA 18:0 | 0.8191 | g | ||
| Fatty acids, total monounsaturated | 34.69 | g | ||
| MUFA 16:1 c | 0.2471 | g | ||
| MUFA 18:1 c | 34.34 | g | ||
| Fatty acids, total polyunsaturated | 12.61 | g | ||
| PUFA 18:2 n-6 c,c | 12.58 | g | ||
| 其他营养素 | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Daidzein | 0 | mg | ||
| Genistein | 0.0788 | mg | ||
| Daidzin | 0.0281 | mg | ||
| Genistin | 0 | mg | ||
| Glycitin | 0.1725 | mg | ||
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |