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Food Description:
(fdcid: 2262074)
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Almond butter, creamy |
| Food Category: | Nut and Seed Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 1.751 | g | ||
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Energy (Atwater General Factors)
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645.456 | kcal | 32.27% | 2,000 kcal |
| Energy (Atwater Specific Factors) | 602.5101 | kcal | ||
| Nitrogen | 4.013 | g | ||
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Protein
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20.7873 | g | 41.57% | 50 g |
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Total lipid (fat)
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53.04 | g | 68.00% | 78 g |
| Ash | 3.185 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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263.8 | mg | 20.29% | 1,300 mg |
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Iron, Fe
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4.108 | mg | 22.82% | 18 mg |
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Magnesium, Mg
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267.8 | mg | 63.76% | 420 mg |
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Phosphorus, P
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506.9 | mg | 40.55% | 1,250 mg |
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Potassium, K
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745.4 | mg | 15.86% | 4,700 mg |
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Sodium, Na
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0.9963 | mg | 0.04% | 2,300 mg |
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Zinc, Zn
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3.178 | mg | 28.89% | 11 mg |
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Copper, Cu
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0.9746 | mg | 108.29% | 0.9 mg |
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Manganese, Mn
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2.135 | mg | 92.83% | 2.3 mg |
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Selenium, Se
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0.7938 | µg | 1.44% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Thiamin (Vitamin B1)
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0.0946 | mg | 7.88% | 1.2 mg |
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Niacin (Vitamin B3)
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3.909 | mg | 24.43% | 16 mg |
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Vitamin B6
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0.0838 | mg | 4.93% | 1.7 mg |
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Biotin (Vitamin B7)
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57.31 | µg | 191.03% | 30 µg |
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Folate, total (Vitamin B9)
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42.46 | µg | 10.62% | 400 µg |
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Vitamin E (alpha-tocopherol)
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16.67 | mg | 111.13% | 15 mg |
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Vitamin K (phylloquinone)
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0 | µg | 0.00% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.1963 | g | ||
| Threonine | 0.7788 | g | ||
| Isoleucine | 0.93 | g | ||
| Leucine | 1.753 | g | ||
| Lysine | 0.6463 | g | ||
| Methionine | 0.1888 | g | ||
| Phenylalanine | 1.384 | g | ||
| Tyrosine | 0.76 | g | ||
| Valine | 1.094 | g | ||
| Arginine | 2.771 | g | ||
| Histidine | 0.6388 | g | ||
| Alanine | 1.181 | g | ||
| Aspartic acid | 3.006 | g | ||
| Glutamic acid | 7.419 | g | ||
| Glycine | 1.646 | g | ||
| Proline | 1.123 | g | ||
| Serine | 1.063 | g | ||
| Hydroxyproline | 0.0438 | g | ||
| Cysteine | 0.4488 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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21.2367 | g | 7.72% | 275 g |
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Fiber, total dietary
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9.718 | g | 34.71% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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4.253 | g | 21.27% | 20 g |
| SFA 16:0 | 3.298 | g | ||
| SFA 18:0 | 0.8191 | g | ||
| Fatty acids, total monounsaturated | 34.69 | g | ||
| MUFA 16:1 c | 0.2471 | g | ||
| MUFA 18:1 c | 34.34 | g | ||
| Fatty acids, total polyunsaturated | 12.61 | g | ||
| PUFA 18:2 n-6 c,c | 12.58 | g | ||
| Others Nutrients | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Daidzein | 0 | mg | ||
| Genistein | 0.0788 | mg | ||
| Daidzin | 0.0281 | mg | ||
| Genistin | 0 | mg | ||
| Glycitin | 0.1725 | mg | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |