|
Food Description:
(fdcid: 2262075)
|
Flaxseed, ground |
| Food Category: | Nut and Seed Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 6.804 | g | ||
|
Energy (Atwater General Factors)
|
545.084 | kcal | 27.25% | 2,000 kcal |
| Energy (Atwater Specific Factors) | 514.4434 | kcal | ||
| Nitrogen | 3.403 | g | ||
|
Protein
|
18.0359 | g | 36.07% | 50 g |
|
Total lipid (fat)
|
37.28 | g | 47.79% | 78 g |
| Ash | 3.525 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
229.9 | mg | 17.68% | 1,300 mg |
|
Iron, Fe
|
5.778 | mg | 32.10% | 18 mg |
|
Magnesium, Mg
|
372.1 | mg | 88.60% | 420 mg |
|
Phosphorus, P
|
556.4 | mg | 44.51% | 1,250 mg |
|
Potassium, K
|
793.4 | mg | 16.88% | 4,700 mg |
|
Sodium, Na
|
36.74 | mg | 1.60% | 2,300 mg |
|
Zinc, Zn
|
4.738 | mg | 43.07% | 11 mg |
|
Copper, Cu
|
1.344 | mg | 149.33% | 0.9 mg |
|
Manganese, Mn
|
2.405 | mg | 104.57% | 2.3 mg |
|
Selenium, Se
|
135.9 | µg | 247.09% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Thiamin (Vitamin B1)
|
0.5368 | mg | 44.73% | 1.2 mg |
|
Niacin (Vitamin B3)
|
3.756 | mg | 23.47% | 16 mg |
|
Vitamin B6
|
0.3926 | mg | 23.09% | 1.7 mg |
|
Biotin (Vitamin B7)
|
33.8 | µg | 112.67% | 30 µg |
|
Folate, total (Vitamin B9)
|
41.45 | µg | 10.36% | 400 µg |
|
Vitamin E (alpha-tocopherol)
|
0 | mg | 0.00% | 15 mg |
|
Vitamin K (phylloquinone)
|
3.675 | µg | 3.06% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.3013 | g | ||
| Threonine | 0.9313 | g | ||
| Isoleucine | 0.9375 | g | ||
| Leucine | 1.38 | g | ||
| Lysine | 0.9325 | g | ||
| Methionine | 0.4025 | g | ||
| Phenylalanine | 1.116 | g | ||
| Tyrosine | 0.5725 | g | ||
| Valine | 1.138 | g | ||
| Arginine | 2.211 | g | ||
| Histidine | 0.5138 | g | ||
| Alanine | 1.085 | g | ||
| Aspartic acid | 2.311 | g | ||
| Glutamic acid | 4.846 | g | ||
| Glycine | 1.386 | g | ||
| Proline | 0.8725 | g | ||
| Serine | 1.138 | g | ||
| Hydroxyproline | 0.1913 | g | ||
| Cysteine | 0.5525 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
34.3551 | g | 12.49% | 275 g |
|
Fiber, total dietary
|
23.13 | g | 82.61% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Fatty acids, total saturated
|
3.281 | g | 16.41% | 20 g |
| SFA 16:0 | 1.906 | g | ||
| SFA 18:0 | 1.186 | g | ||
| Fatty acids, total monounsaturated | 5.944 | g | ||
| MUFA 18:1 c | 5.761 | g | ||
| MUFA 20:1 c | 0.158 | g | ||
| Fatty acids, total polyunsaturated | 24.73 | g | ||
| PUFA 18:2 n-6 c,c | 5.265 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 19.42 | g | ||
| Others Nutrients | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Daidzein | 20.16 | mg | ||
| Genistein | 0.0133 | mg | ||
| Daidzin | 30.18 | mg | ||
| Genistin | 1.947 | mg | ||
| Glycitin | 31.55 | mg | ||
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |