Food Description:
(fdcid: 2346392)
|
Nuts, pine nuts, raw |
Food Category: | Nut and Seed Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 1.925 | g | ||
Energy (Atwater General Factors)
![]() |
688.614 | kcal | 34.43% | 2,000 kcal |
Energy (Atwater Specific Factors) | 642.9923 | kcal | ||
Nitrogen | 2.963 | g | ||
Protein
![]() |
15.7039 | g | 31.41% | 50 g |
Total lipid (fat)
![]() |
61.27 | g | 78.55% | 78 g |
Ash | 2.509 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
![]() |
8.736 | mg | 0.67% | 1,300 mg |
Iron, Fe
![]() |
5.36 | mg | 29.78% | 18 mg |
Magnesium, Mg
![]() |
205.9 | mg | 49.02% | 420 mg |
Phosphorus, P
![]() |
540 | mg | 43.20% | 1,250 mg |
Potassium, K
![]() |
654.8 | mg | 13.93% | 4,700 mg |
Sodium, Na
![]() |
0 | mg | 0.00% | 2,300 mg |
Zinc, Zn
![]() |
5.713 | mg | 51.94% | 11 mg |
Copper, Cu
![]() |
1.119 | mg | 124.33% | 0.9 mg |
Manganese, Mn
![]() |
10.25 | mg | 445.65% | 2.3 mg |
Molybdenum, Mo
![]() |
3.284 | µg | 7.30% | 45 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Thiamin (Vitamin B1)
![]() |
0.6253 | mg | 52.11% | 1.2 mg |
Niacin (Vitamin B3)
![]() |
4.466 | mg | 27.91% | 16 mg |
Vitamin B6
![]() |
0.2546 | mg | 14.98% | 1.7 mg |
Biotin (Vitamin B7)
![]() |
12.9 | µg | 43.00% | 30 µg |
Vitamin K (phylloquinone)
![]() |
3.2 | µg | 2.67% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
Vitamin K (Menaquinone-4) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.1467 | g | ||
Threonine | 0.4667 | g | ||
Isoleucine | 0.5667 | g | ||
Leucine | 1.097 | g | ||
Lysine | 0.5867 | g | ||
Methionine | 0.33 | g | ||
Phenylalanine | 0.5933 | g | ||
Tyrosine | 0.5867 | g | ||
Valine | 0.7367 | g | ||
Arginine | 2.663 | g | ||
Histidine | 0.37 | g | ||
Alanine | 0.7467 | g | ||
Aspartic acid | 1.383 | g | ||
Glutamic acid | 3.44 | g | ||
Glycine | 0.73 | g | ||
Proline | 1.047 | g | ||
Serine | 0.9833 | g | ||
Hydroxyproline | 0 | g | ||
Cysteine | 0.47 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
![]() |
18.5921 | g | 6.76% | 275 g |
Fiber, total dietary
![]() |
3.941 | g | 14.07% | 28 g |
![]() |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
![]() |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
![]() |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |