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Food Description:
(fdcid: 2346392)
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Nuts, pine nuts, raw |
| Food Category: | Nut and Seed Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 1.925 | g | ||
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Energy (Atwater General Factors)
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688.614 | kcal | 34.43% | 2,000 kcal |
| Energy (Atwater Specific Factors) | 642.9923 | kcal | ||
| Nitrogen | 2.963 | g | ||
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Protein
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15.7039 | g | 31.41% | 50 g |
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Total lipid (fat)
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61.27 | g | 78.55% | 78 g |
| Ash | 2.509 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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8.736 | mg | 0.67% | 1,300 mg |
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Iron, Fe
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5.36 | mg | 29.78% | 18 mg |
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Magnesium, Mg
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205.9 | mg | 49.02% | 420 mg |
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Phosphorus, P
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540 | mg | 43.20% | 1,250 mg |
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Potassium, K
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654.8 | mg | 13.93% | 4,700 mg |
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Sodium, Na
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0 | mg | 0.00% | 2,300 mg |
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Zinc, Zn
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5.713 | mg | 51.94% | 11 mg |
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Copper, Cu
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1.119 | mg | 124.33% | 0.9 mg |
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Manganese, Mn
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10.25 | mg | 445.65% | 2.3 mg |
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Molybdenum, Mo
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3.284 | µg | 7.30% | 45 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Thiamin (Vitamin B1)
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0.6253 | mg | 52.11% | 1.2 mg |
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Niacin (Vitamin B3)
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4.466 | mg | 27.91% | 16 mg |
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Vitamin B6
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0.2546 | mg | 14.98% | 1.7 mg |
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Biotin (Vitamin B7)
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12.9 | µg | 43.00% | 30 µg |
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Vitamin K (phylloquinone)
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3.2 | µg | 2.67% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.1467 | g | ||
| Threonine | 0.4667 | g | ||
| Isoleucine | 0.5667 | g | ||
| Leucine | 1.097 | g | ||
| Lysine | 0.5867 | g | ||
| Methionine | 0.33 | g | ||
| Phenylalanine | 0.5933 | g | ||
| Tyrosine | 0.5867 | g | ||
| Valine | 0.7367 | g | ||
| Arginine | 2.663 | g | ||
| Histidine | 0.37 | g | ||
| Alanine | 0.7467 | g | ||
| Aspartic acid | 1.383 | g | ||
| Glutamic acid | 3.44 | g | ||
| Glycine | 0.73 | g | ||
| Proline | 1.047 | g | ||
| Serine | 0.9833 | g | ||
| Hydroxyproline | 0 | g | ||
| Cysteine | 0.47 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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18.5921 | g | 6.76% | 275 g |
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Fiber, total dietary
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3.941 | g | 14.07% | 28 g |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |