Food Description:
(fdcid: 2515374)
|
Nuts, cashew nuts, raw |
Food Category: | Nut and Seed Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 4.811 | g | ||
Energy (Atwater General Factors)
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564.664 | kcal | 28.23% | 2,000 kcal |
Energy (Atwater Specific Factors) | 533.478 | kcal | ||
Nitrogen | 3.291 | g | ||
Protein
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17.4423 | g | 34.88% | 50 g |
Total lipid (fat)
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38.86 | g | 49.82% | 78 g |
Ash | 2.598 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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41.95 | mg | 3.23% | 1,300 mg |
Iron, Fe
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5.988 | mg | 33.27% | 18 mg |
Magnesium, Mg
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250.6 | mg | 59.67% | 420 mg |
Phosphorus, P
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532.2 | mg | 42.58% | 1,250 mg |
Potassium, K
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638.3 | mg | 13.58% | 4,700 mg |
Sodium, Na
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4.759 | mg | 0.21% | 2,300 mg |
Zinc, Zn
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5.071 | mg | 46.10% | 11 mg |
Copper, Cu
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2.218 | mg | 246.44% | 0.9 mg |
Manganese, Mn
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1.949 | mg | 84.74% | 2.3 mg |
Selenium, Se
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20.67 | µg | 37.58% | 55 µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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36.2887 | g | 13.20% | 275 g |
Fiber, total dietary
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4.104 | g | 14.66% | 28 g |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |