Food Description:
(fdcid: 2515376)
|
Peanuts, raw |
Food Category: | Legumes and Legume Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 4.816 | g | ||
Energy (Atwater General Factors)
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588.332 | kcal | 29.42% | 2,000 kcal |
Energy (Atwater Specific Factors) | 550.6218 | kcal | ||
Nitrogen | 4.25 | g | ||
Protein
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23.205 | g | 46.41% | 50 g |
Total lipid (fat)
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43.28 | g | 55.49% | 78 g |
Ash | 2.201 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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49.13 | mg | 3.78% | 1,300 mg |
Iron, Fe
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1.554 | mg | 8.63% | 18 mg |
Magnesium, Mg
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179.7 | mg | 42.79% | 420 mg |
Phosphorus, P
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380.4 | mg | 30.43% | 1,250 mg |
Potassium, K
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635.6 | mg | 13.52% | 4,700 mg |
Sodium, Na
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1.493 | mg | 0.06% | 2,300 mg |
Zinc, Zn
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2.78 | mg | 25.27% | 11 mg |
Copper, Cu
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0.4595 | mg | 51.06% | 0.9 mg |
Manganese, Mn
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1.68 | mg | 73.04% | 2.3 mg |
Selenium, Se
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17.81 | µg | 32.38% | 55 µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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26.498 | g | 9.64% | 275 g |
Fiber, total dietary
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8.014 | g | 28.62% | 28 g |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |