Food Description:
(fdcid: 2647442)
|
Cheese, queso fresco, solid |
Food Category: | Dairy and Egg Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 51.38 | g | ||
Energy (Atwater General Factors)
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297.608 | kcal | 14.88% | 2,000 kcal |
Energy (Atwater Specific Factors) | 297.4169 | kcal | ||
Nitrogen | 2.96 | g | ||
Protein
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18.8848 | g | 37.77% | 50 g |
Total lipid (fat)
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23.36 | g | 29.95% | 78 g |
Ash | 3.418 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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601.8 | mg | 46.29% | 1,300 mg |
Iron, Fe
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0 | mg | 0.00% | 18 mg |
Magnesium, Mg
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27.64 | mg | 6.58% | 420 mg |
Phosphorus, P
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389.8 | mg | 31.18% | 1,250 mg |
Potassium, K
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126.4 | mg | 2.69% | 4,700 mg |
Sodium, Na
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626.5 | mg | 27.24% | 2,300 mg |
Zinc, Zn
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2.908 | mg | 26.44% | 11 mg |
Copper, Cu
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0 | mg | 0.00% | 0.9 mg |
Manganese, Mn
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0 | mg | 0.00% | 2.3 mg |
Iodine, I
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79.89 | µg | 53.26% | 150 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin A | 0 | mg | ||
Retinol | 152.1 | µg | ||
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin D2 (ergocalciferol) | 0 | µg | ||
Vitamin D3 (cholecalciferol) | 0 | µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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2.9572 | g | 1.08% | 275 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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13.95 | g | 69.75% | 20 g |
SFA 12:0 | 0.7484 | g | ||
SFA 14:0 | 2.265 | g | ||
SFA 16:0 | 6.64 | g | ||
SFA 18:0 | 2.131 | g | ||
Fatty acids, total monounsaturated | 4.964 | g | ||
PUFA 18:2 | 0.5954 | g | ||
Cholesterol
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76.09 | mg | 25.36% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |