|
Food Description:
(fdcid: 2707590)
|
Chia seeds |
| Food Category: |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 5.8 | g | ||
|
Energy
|
486 | kcal | 24.30% | 2,000 kcal |
|
Protein
|
16.5 | g | 33.00% | 50 g |
|
Total lipid (fat)
|
30.7 | g | 39.36% | 78 g |
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
631 | mg | 48.54% | 1,300 mg |
|
Iron, Fe
|
7.72 | mg | 42.89% | 18 mg |
|
Magnesium, Mg
|
335 | mg | 79.76% | 420 mg |
|
Phosphorus, P
|
860 | mg | 68.80% | 1,250 mg |
|
Potassium, K
|
407 | mg | 8.66% | 4,700 mg |
|
Sodium, Na
|
16 | mg | 0.70% | 2,300 mg |
|
Zinc, Zn
|
4.58 | mg | 41.64% | 11 mg |
|
Copper, Cu
|
0.924 | mg | 102.67% | 0.9 mg |
|
Selenium, Se
|
55.2 | µg | 100.36% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Vitamin C, total ascorbic acid
|
1.6 | mg | 1.78% | 90 mg |
|
Thiamin (Vitamin B1)
|
0.62 | mg | 51.67% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0.17 | mg | 13.08% | 1.3 mg |
|
Niacin (Vitamin B3)
|
8.83 | mg | 55.19% | 16 mg |
|
Vitamin B6
|
0.393 | mg | 23.12% | 1.7 mg |
|
Folate, total (Vitamin B9)
|
49 | µg | 12.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 49 | µg | 12.25% | 400 µg |
| Folate, DFE | 49 | µg | 12.25% | 400 µg |
|
Choline, total
|
78.7 | mg | 14.31% | 550 mg |
|
Vitamin B12
|
0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
|
Vitamin A, RAE
|
0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
|
Vitamin E (alpha-tocopherol)
|
0.5 | mg | 3.33% | 15 mg |
| Vitamin E, added | 0 | mg | ||
|
Vitamin D (D2 + D3)
|
0 | µg | 0.00% | 20 µg |
|
Vitamin K (phylloquinone)
|
3.7 | µg | 3.08% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
42.1 | g | 15.31% | 275 g |
|
Fiber, total dietary
|
34.4 | g | 122.86% | 28 g |
|
Total Sugars
|
1.55 | g | 3.10% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Fatty acids, total saturated
|
3.33 | g | 16.65% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.03 | g | ||
| SFA 16:0 | 2.17 | g | ||
| SFA 18:0 | 0.912 | g | ||
| Fatty acids, total monounsaturated | 2.31 | g | ||
| MUFA 16:1 | 0.029 | g | ||
| MUFA 18:1 | 2.2 | g | ||
| MUFA 20:1 | 0.046 | g | ||
| MUFA 22:1 | 0.013 | g | ||
| Fatty acids, total polyunsaturated | 23.7 | g | ||
| PUFA 18:2 | 5.84 | g | ||
| PUFA 18:3 | 17.8 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
|
Cholesterol
|
0 | mg | 0.00% | 300 mg |
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |