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食物描述:
(fdcid: 334194)
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鱼,金枪鱼,清淡,在水中罐装,沥干固体 (Fish, tuna, light, canned in water, drained solids) |
| 食品类别: | 鱼类和贝类产品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 79 | g | ||
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能量 Energy
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90 | kcal | 4.50% | 2,000 kcal |
| Energy | 376 | kJ | ||
| Nitrogen | 3.04 | g | ||
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蛋白质 Protein
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19 | g | 38.00% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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0.94 | g | 1.21% | 78 g |
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总脂肪 Total fat (NLEA)
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0.6 | g | 0.77% | 78 g |
| Ash | 0.98 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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钙 Calcium, Ca
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18 | mg | 1.38% | 1,300 mg |
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铁 Iron, Fe
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1.67 | mg | 9.28% | 18 mg |
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镁 Magnesium, Mg
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22.7 | mg | 5.40% | 420 mg |
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磷 Phosphorus, P
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137 | mg | 10.96% | 1,250 mg |
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钾 Potassium, K
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176 | mg | 3.74% | 4,700 mg |
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钠 Sodium, Na
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219 | mg | 9.52% | 2,300 mg |
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锌 Zinc, Zn
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0.66 | mg | 6.00% | 11 mg |
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铜 Copper, Cu
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0.048 | mg | 5.33% | 0.9 mg |
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锰 Manganese, Mn
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0.019 | mg | 0.83% | 2.3 mg |
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碘 Iodine, I
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0 | µg | 0.00% | 150 µg |
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硒 Selenium, Se
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67.8 | µg | 123.27% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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硫胺素 Thiamin (维生素 B1)
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0.03 | mg | 2.50% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.082 | mg | 6.31% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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9.92 | mg | 62.00% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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0.148 | mg | 2.96% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.32 | mg | 18.82% | 1.7 mg |
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维生素 B12 (Vitamin B12)
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2.57 | µg | 107.08% | 2.4 µg |
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维生素 D Vitamin D (D2 + D3), International Units
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47 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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1.2 | µg | 6.00% | 20 µg |
| Vitamin D3 (cholecalciferol) | 1.2 | µg | ||
| 25-hydroxycholecalciferol | 0 | µg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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碳水化合物 Carbohydrate, by difference
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0.08 | g | 0.03% | 275 g |
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总糖类 Sugars, Total
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0 | g | 0.00% | 50 g |
| Sucrose | 0 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
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0.224 | g | 1.12% | 20 g |
| SFA 4:0 | 0.001 | g | ||
| SFA 5:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 7:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 9:0 | 0 | g | ||
| SFA 10:0 | 0.002 | g | ||
| SFA 11:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.011 | g | ||
| SFA 15:0 | 0.005 | g | ||
| SFA 16:0 | 0.134 | g | ||
| SFA 17:0 | 0.007 | g | ||
| SFA 18:0 | 0.054 | g | ||
| SFA 20:0 | 0.002 | g | ||
| SFA 21:0 | 0.001 | g | ||
| SFA 22:0 | 0.002 | g | ||
| SFA 23:0 | 0 | g | ||
| SFA 24:0 | 0.002 | g | ||
| Fatty acids, total monounsaturated | 0.114 | g | ||
| MUFA 12:1 | 0 | g | ||
| MUFA 14:1 c | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 c | 0.016 | g | ||
| MUFA 17:1 | 0.003 | g | ||
| MUFA 17:1 c | 0.003 | g | ||
| MUFA 18:1 c | 0.086 | g | ||
| MUFA 20:1 | 0.004 | g | ||
| MUFA 20:1 c | 0.003 | g | ||
| MUFA 22:1 c | 0 | g | ||
| MUFA 22:1 n-9 | 0 | g | ||
| MUFA 22:1 n-11 | 0 | g | ||
| MUFA 24:1 c | 0.006 | g | ||
| Fatty acids, total polyunsaturated | 0.259 | g | ||
| PUFA 18:2 c | 0.013 | g | ||
| PUFA 18:2 n-6 c,c | 0.013 | g | ||
| PUFA 18:2 CLAs | 0 | g | ||
| PUFA 18:3 c | 0.002 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.002 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:4 | 0.002 | g | ||
| PUFA 20:2 c | 0.002 | g | ||
| PUFA 20:2 n-6 c,c | 0.002 | g | ||
| PUFA 20:3 c | 0 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0 | g | ||
| PUFA 20:3 n-9 | 0 | g | ||
| PUFA 22:3 | 0 | g | ||
| PUFA 20:4 | 0.022 | g | ||
| PUFA 20:4c | 0.022 | g | ||
| PUFA 20:5c | 0.025 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.025 | g | ||
| PUFA 22:2 | 0 | g | ||
| PUFA 22:5 c | 0.004 | g | ||
| PUFA 22:4 | 0.002 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.004 | g | ||
| PUFA 22:6 c | 0.197 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.197 | g | ||
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总反式脂肪酸 Fatty acids, total trans
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0.002 | g | ||
| Fatty acids, total trans-monoenoic | 0.002 | g | ||
| TFA 14:1 t | 0 | g | ||
| TFA 16:1 t | 0.001 | g | ||
| TFA 18:1 t | 0.001 | g | ||
| TFA 20:1 t | 0 | g | ||
| TFA 22:1 t | 0 | g | ||
| Fatty acids, total trans-dienoic | 0 | g | ||
| TFA 18:2 t not further defined | 0 | g | ||
| Fatty acids, total trans-polyenoic | 0 | g | ||
| TFA 18:3 t | 0 | g | ||
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胆固醇 Cholesterol
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36 | mg | 12.00% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |