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食物描述:
(fdcid: 746764)
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Carrots, frozen, unprepared |
| 食品类别: | 蔬菜及蔬菜制品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 90.1 | g | ||
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能量 Energy
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37 | kcal | 1.85% | 2,000 kcal |
| Energy | 153 | kJ | ||
| Nitrogen | 0.13 | g | ||
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蛋白质 Protein
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0.81 | g | 1.62% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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0.47 | g | 0.60% | 78 g |
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总脂肪 Total fat (NLEA)
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0.33 | g | 0.42% | 78 g |
| Ash | 0.72 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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钙 Calcium, Ca
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33 | mg | 2.54% | 1,300 mg |
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铁 Iron, Fe
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0.43 | mg | 2.39% | 18 mg |
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镁 Magnesium, Mg
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10.8 | mg | 2.57% | 420 mg |
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磷 Phosphorus, P
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31 | mg | 2.48% | 1,250 mg |
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钾 Potassium, K
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210 | mg | 4.47% | 4,700 mg |
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钠 Sodium, Na
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66 | mg | 2.87% | 2,300 mg |
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锌 Zinc, Zn
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0.28 | mg | 2.55% | 11 mg |
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铜 Copper, Cu
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0.08 | mg | 8.89% | 0.9 mg |
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锰 Manganese, Mn
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0.143 | mg | 6.22% | 2.3 mg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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2.2 | mg | 2.44% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.039 | mg | 3.25% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.047 | mg | 3.62% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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0.465 | mg | 2.91% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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0.196 | mg | 3.92% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.088 | mg | 5.18% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
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7 | µg | 1.75% | 400 µg |
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维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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0.69 | mg | 4.60% | 15 mg |
| Tocopherol, beta | 0.01 | mg | ||
| Tocopherol, gamma | 0.01 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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15 | µg | 12.50% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.007 | g | ||
| Threonine | 0.127 | g | ||
| Isoleucine | 0.052 | g | ||
| Leucine | 0.066 | g | ||
| Lysine | 0.075 | g | ||
| Methionine | 0.015 | g | ||
| Cystine | 0.048 | g | ||
| Phenylalanine | 0.042 | g | ||
| Tyrosine | 0.031 | g | ||
| Valine | 0.047 | g | ||
| Arginine | 0.06 | g | ||
| Histidine | 0.03 | g | ||
| Alanine | 0.075 | g | ||
| Aspartic acid | 0.112 | g | ||
| Glutamic acid | 0.196 | g | ||
| Glycine | 0.031 | g | ||
| Proline | 0.034 | g | ||
| Serine | 0.033 | g | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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碳水化合物 Carbohydrate, by difference
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7.92 | g | 2.88% | 275 g |
| Carbohydrate, by summation | 7.79 | g | 2.83% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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3.2 | g | 11.43% | 28 g |
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可溶性纤维 Fiber, soluble
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1.4 | g | ||
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不溶性纤维 Fiber, insoluble
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1.9 | g | ||
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总糖类 Sugars, Total
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4.2 | g | 8.40% | 50 g |
| Sucrose | 2.31 | g | ||
| Glucose | 0.84 | g | ||
| Fructose | 1.05 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 0.38 | g | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
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0 | g | 0.00% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 0 | g | ||
| SFA 17:0 | 0 | g | ||
| SFA 18:0 | 0 | g | ||
| SFA 20:0 | 0 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 0 | g | ||
| MUFA 14:1 c | 0 | g | ||
| MUFA 16:1 c | 0 | g | ||
| MUFA 18:1 | 0 | g | ||
| MUFA 18:1 c | 0 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 20:1 c | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.163 | g | ||
| PUFA 18:2 | 0.163 | g | ||
| PUFA 18:2 c | 0.163 | g | ||
| PUFA 18:3 | 0 | g | ||
| PUFA 18:3 c | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:4c | 0 | g | ||
| PUFA 20:5c | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 c | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 c | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |