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Food Description:
(fdcid: 746784)
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Sugars, granulated |
| Food Category: | Sweets |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 0.02 | g | ||
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Energy
|
385 | kcal | 19.25% | 2,000 kcal |
| Energy | 1610 | kJ | ||
| Nitrogen | 0 | g | ||
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Protein
|
0 | g | 0.00% | 50 g |
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Total lipid (fat)
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0.32 | g | 0.41% | 78 g |
| Ash | 0.07 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
1 | mg | 0.08% | 1,300 mg |
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Iron, Fe
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0.05 | mg | 0.28% | 18 mg |
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Magnesium, Mg
|
0.3 | mg | 0.07% | 420 mg |
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Phosphorus, P
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0 | mg | 0.00% | 1,250 mg |
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Potassium, K
|
2 | mg | 0.04% | 4,700 mg |
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Sodium, Na
|
1 | mg | 0.04% | 2,300 mg |
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Zinc, Zn
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0.01 | mg | 0.09% | 11 mg |
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Copper, Cu
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0.007 | mg | 0.78% | 0.9 mg |
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Manganese, Mn
|
0.004 | mg | 0.17% | 2.3 mg |
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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99.6 | g | 36.22% | 275 g |
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Sugars, Total
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99.8 | g | 199.60% | 50 g |
| Sucrose | 99.8 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0.03 | g | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |