Food Description:
(fdcid: 746785)
|
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles |
Food Category: | Poultry Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 61.1 | g | ||
能量 Energy
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220 | kcal | 11.00% | 2,000 kcal |
Energy | 922 | kJ | ||
Nitrogen | 4.34 | g | ||
蛋白质 Protein
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27.1 | g | 54.20% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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11.6 | g | 14.87% | 78 g |
总脂肪 Total fat (NLEA)
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10.4 | g | 13.33% | 78 g |
Ash | 1.27 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
钙 Calcium, Ca
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31 | mg | 2.38% | 1,300 mg |
铁 Iron, Fe
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1.56 | mg | 8.67% | 18 mg |
镁 Magnesium, Mg
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29.1 | mg | 6.93% | 420 mg |
磷 Phosphorus, P
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259 | mg | 20.72% | 1,250 mg |
钾 Potassium, K
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304 | mg | 6.47% | 4,700 mg |
钠 Sodium, Na
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90 | mg | 3.91% | 2,300 mg |
锌 Zinc, Zn
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3.77 | mg | 34.27% | 11 mg |
铜 Copper, Cu
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0.166 | mg | 18.44% | 0.9 mg |
锰 Manganese, Mn
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0.01 | mg | 0.43% | 2.3 mg |
硒 Selenium, Se
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28.4 | µg | 51.64% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
硫胺素 Thiamin (维生素 B1)
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0.088 | mg | 7.33% | 1.2 mg |
核黄素 Riboflavin (维生素 B2)
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0.262 | mg | 20.15% | 1.3 mg |
烟酸 Niacin (维生素 B3)
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8.09 | mg | 50.56% | 16 mg |
泛酸 Pantothenic acid (维生素 B5)
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1.4 | mg | 28.00% | 5 mg |
维生素 B6 (Vitamin B6)
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0.497 | mg | 29.24% | 1.7 mg |
胆碱总量 Choline, total
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78.7 | mg | 14.31% | 550 mg |
Choline, free | 2.6 | mg | ||
Choline, from phosphocholine | 1.6 | mg | ||
Choline, from phosphotidyl choline | 65.5 | mg | ||
Choline, from glycerophosphocholine | 0.9 | mg | ||
Choline, from sphingomyelin | 8.1 | mg | ||
Betaine | 12.3 | mg | ||
维生素 B12 (Vitamin B12)
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1.9 | µg | 79.17% | 2.4 µg |
维生素 A , RAE (Vitamin A, RAE)
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30 | µg | 3.33% | 900 µg |
Retinol | 30 | µg | ||
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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0.18 | mg | 1.20% | 15 mg |
Tocopherol, beta | 0.01 | mg | ||
Tocopherol, gamma | 0.19 | mg | ||
Tocopherol, delta | 0.03 | mg | ||
Tocotrienol, alpha | 0.04 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0.11 | mg | ||
Tocotrienol, delta | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
碳水化合物 Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
总饱和脂肪酸 Fatty acids, total saturated
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2.97 | g | 14.85% | 20 g |
SFA 4:0 | 0.003 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0.001 | g | ||
SFA 10:0 | 0.005 | g | ||
SFA 11:0 | 0 | g | ||
SFA 12:0 | 0.015 | g | ||
SFA 14:0 | 0.093 | g | ||
SFA 15:0 | 0.014 | g | ||
SFA 16:0 | 2.02 | g | ||
SFA 17:0 | 0.027 | g | ||
SFA 18:0 | 0.774 | g | ||
SFA 20:0 | 0.01 | g | ||
SFA 22:0 | 0.003 | g | ||
SFA 24:0 | 0.001 | g | ||
Fatty acids, total monounsaturated | 3.78 | g | ||
MUFA 14:1 c | 0.017 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 c | 0.372 | g | ||
MUFA 17:1 | 0.02 | g | ||
MUFA 17:1 c | 0.02 | g | ||
MUFA 18:1 c | 3.33 | g | ||
MUFA 20:1 | 0.041 | g | ||
MUFA 20:1 c | 0.041 | g | ||
MUFA 22:1 c | 0.002 | g | ||
MUFA 24:1 c | 0.002 | g | ||
Fatty acids, total polyunsaturated | 3.49 | g | ||
PUFA 18:2 c | 3.07 | g | ||
PUFA 18:2 n-6 c,c | 3.05 | g | ||
PUFA 18:2 CLAs | 0.02 | g | ||
PUFA 18:3 c | 0.184 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.175 | g | ||
PUFA 18:3 n-6 c,c,c | 0.009 | g | ||
PUFA 18:3i | 0 | g | ||
PUFA 18:4 | 0.001 | g | ||
PUFA 20:2 c | 0.02 | g | ||
PUFA 20:2 n-6 c,c | 0.02 | g | ||
PUFA 20:3 c | 0.016 | g | ||
PUFA 20:3 n-3 | 0.002 | g | ||
PUFA 20:3 n-6 | 0.014 | g | ||
PUFA 20:4 | 0.165 | g | ||
PUFA 20:4c | 0.165 | g | ||
PUFA 20:5c | 0.004 | g | ||
PUFA 20:5 n-3 (EPA) | 0.004 | g | ||
PUFA 22:2 | 0 | g | ||
PUFA 22:5 c | 0.016 | g | ||
PUFA 22:4 | 0.031 | g | ||
PUFA 22:5 n-3 (DPA) | 0.016 | g | ||
PUFA 22:6 c | 0.011 | g | ||
PUFA 22:6 n-3 (DHA) | 0.011 | g | ||
总反式脂肪酸 Fatty acids, total trans
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0.144 | g | ||
Fatty acids, total trans-monoenoic | 0.106 | g | ||
TFA 16:1 t | 0.007 | g | ||
TFA 18:1 t | 0.099 | g | ||
TFA 22:1 t | 0 | g | ||
Fatty acids, total trans-dienoic | 0.038 | g | ||
TFA 18:2 t not further defined | 0.038 | g | ||
胆固醇 Cholesterol
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104 | mg | 34.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |