Food Description:
(fdcid: 747449)
|
MCDONALDS - KETCHUP |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 68.7 | g | ||
Nitrogen | 0.22 | g | ||
Total lipid (fat)
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0.1 | g | 0.13% | 78 g |
Ash | 3.09 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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15 | mg | 1.15% | 1,300 mg |
Iron, Fe
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0.48 | mg | 2.67% | 18 mg |
Magnesium, Mg
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14.1 | mg | 3.36% | 420 mg |
Phosphorus, P
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28 | mg | 2.24% | 1,250 mg |
Potassium, K
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265 | mg | 5.64% | 4,700 mg |
Sodium, Na
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965 | mg | 41.96% | 2,300 mg |
Zinc, Zn
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0.19 | mg | 1.73% | 11 mg |
Copper, Cu
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0.067 | mg | 7.44% | 0.9 mg |
Manganese, Mn
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0.094 | mg | 4.09% | 2.3 mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Sucrose | 0 | g | ||
Glucose | 10.8 | g | ||
Fructose | 5.96 | g | ||
Lactose | 0 | g | ||
Maltose | 3.62 | g | ||
Galactose | 0 | g |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |