Food Nutrition Facts: Ketchup, restaurant

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Food Description:
(fdcid: 747693)
 Ketchup, restaurant
Food Category: Vegetables and Vegetable Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		117
% Daily Value*
Total Fat 0.55g 0.7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 949mg 41.3%
Total Carbohydrate 26.8g 9.7%
Dietary Fiber 0g 0%
Total Sugars 21.8g
Includes 0g Added Sugars 0%
Protein 1.11g 2.2%
Vitamin D 0mcg 0%
Calcium 14mg 1.1%
Iron 0.43mg 2.4%
Potassium 249mg 5.3%
Vitamin A 0mcg 0%
Vitamin C 0mg 0%
Phosphorus 25mg 2%
Magnesium 13.5mg 3.2%
Zinc 0.16mg 1.5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (117 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 26.8 107.20 91.9% 45-65%
Protein 1.11 4.44 3.8% 10-35%
Total Fat 0.55 4.95 4.2% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Potential Health Risk Nutrients
Nutrient Amount DV%
Sugars, Total 21.8 g 43.60%
Sodium, Na 949 mg 41.26%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 68.5 g
Energy 117 kcal 5.85% 2,000 kcal
Energy 488 kJ
Nitrogen 0.18 g
Protein 1.11 g 2.22% 50 g
Total lipid (fat) 0.55 g 0.71% 78 g
Ash 3.02 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 14 mg 1.08% 1,300 mg
Iron, Fe 0.43 mg 2.39% 18 mg
Magnesium, Mg 13.5 mg 3.21% 420 mg
Phosphorus, P 25 mg 2.00% 1,250 mg
Potassium, K 249 mg 5.30% 4,700 mg
Sodium, Na 949 mg 41.26% 2,300 mg
Zinc, Zn 0.16 mg 1.45% 11 mg
Copper, Cu 0.066 mg 7.33% 0.9 mg
Manganese, Mn 0.086 mg 3.74% 2.3 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 26.8 g 9.75% 275 g
Sugars, Total 21.8 g 43.60% 50 g
Sucrose 0 g
Glucose 11.4 g
Fructose 8.94 g
Lactose 0 g
Maltose 1.48 g
Galactose 0 g



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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