| Food Description: (fdcid: 790508) | Butter, stick, salted | 
| Food Category: | Dairy and Egg Products | 
| Food Information: | 8 TBSP = 1/4 LB = 1/2 CUP Use it in cautious because of the high Saturated Fat and Cholesterol. Learn milk and milk products science | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 15.8 | g | ||
| Total lipid (fat)   | 82.2 | g | 105.38% | 78 g | 
| Total fat (NLEA)   | 65 | g | 83.33% | 78 g | 
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 21 | mg | 1.62% | 1,300 mg | 
| Iron, Fe   | 0.06 | mg | 0.33% | 18 mg | 
| Magnesium, Mg   | 1.6 | mg | 0.38% | 420 mg | 
| Phosphorus, P   | 22 | mg | 1.76% | 1,250 mg | 
| Potassium, K   | 23 | mg | 0.49% | 4,700 mg | 
| Sodium, Na   | 524 | mg | 22.78% | 2,300 mg | 
| Zinc, Zn   | 0.07 | mg | 0.64% | 11 mg | 
| Copper, Cu   | 0.006 | mg | 0.67% | 0.9 mg | 
| Manganese, Mn   | 0.005 | mg | 0.22% | 2.3 mg | 
| Iodine, I   | 0 | µg | 0.00% | 150 µg | 
| Selenium, Se   | 0 | µg | 0.00% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Riboflavin (Vitamin B2)   | 0 | mg | 0.00% | 1.3 mg | 
| Niacin (Vitamin B3)   | 0 | mg | 0.00% | 16 mg | 
| Vitamin B6   | 0 | mg | 0.00% | 1.7 mg | 
| Biotin (Vitamin B7)   | 0 | µg | 0.00% | 30 µg | 
| Folate, total (Vitamin B9)   | 5 | µg | 1.25% | 400 µg | 
| Vitamin B12   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin A, RAE   | 758 | µg | 84.22% | 900 µg | 
| Retinol | 744 | µg | ||
| Carotene, beta | 168 | µg | ||
| cis-beta-Carotene | 27 | µg | ||
| trans-beta-Carotene | 140 | µg | ||
| Carotene, alpha | 2 | µg | ||
| Cryptoxanthin, beta | 8 | µg | ||
| Cryptoxanthin, alpha | 2 | µg | ||
| cis-Lycopene | 0 | µg | ||
| trans-Lycopene | 0 | µg | ||
| cis-Lutein/Zeaxanthin | 1 | µg | ||
| Lutein | 12 | µg | ||
| Zeaxanthin | 4 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0 | mg | 0.00% | 15 mg | 
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 16 | IU | ||
| Vitamin D (D2 + D3)   | 0.4 | µg | 2.00% | 20 µg | 
| Vitamin D2 (ergocalciferol) | 0 | µg | ||
| Vitamin D3 (cholecalciferol) | 0.4 | µg | ||
| 25-hydroxycholecalciferol | 0.11 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.01 | g | ||
| Threonine | 0.025 | g | ||
| Isoleucine | 0.022 | g | ||
| Leucine | 0.05 | g | ||
| Lysine | 0.07 | g | ||
| Methionine | 0.013 | g | ||
| Phenylalanine | 0.025 | g | ||
| Tyrosine | 0.017 | g | ||
| Valine | 0.03 | g | ||
| Arginine | 0.035 | g | ||
| Histidine | 0.012 | g | ||
| Alanine | 0.017 | g | ||
| Aspartic acid | 0.043 | g | ||
| Glutamic acid | 0.08 | g | ||
| Glycine | 0.007 | g | ||
| Proline | 0.06 | g | ||
| Serine | 0.037 | g | ||
| Hydroxyproline | 0 | g | ||
| Cysteine | 0 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Sugars, Total   | 0.58 | g | 1.16% | 50 g | 
| Sucrose | 0 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0.58 | g | ||
| Maltose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 45.6 | g | 228.00% | 20 g | 
| SFA 4:0 | 2.04 | g | ||
| SFA 5:0 | 0 | g | ||
| SFA 6:0 | 1.44 | g | ||
| SFA 7:0 | 0 | g | ||
| SFA 8:0 | 0.84 | g | ||
| SFA 9:0 | 0 | g | ||
| SFA 10:0 | 1.92 | g | ||
| SFA 11:0 | 0 | g | ||
| SFA 12:0 | 2.2 | g | ||
| SFA 14:0 | 7.15 | g | ||
| SFA 15:0 | 0.753 | g | ||
| SFA 16:0 | 21.2 | g | ||
| SFA 17:0 | 0.432 | g | ||
| SFA 18:0 | 7.42 | g | ||
| SFA 20:0 | 0.102 | g | ||
| SFA 21:0 | 0.011 | g | ||
| SFA 22:0 | 0.043 | g | ||
| SFA 23:0 | 0 | g | ||
| SFA 24:0 | 0.016 | g | ||
| Fatty acids, total monounsaturated | 16.9 | g | ||
| MUFA 12:1 | 0.052 | g | ||
| MUFA 14:1 c | 0.597 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 c | 0.999 | g | ||
| MUFA 17:1 | 0.135 | g | ||
| MUFA 17:1 c | 0.135 | g | ||
| MUFA 18:1 c | 15 | g | ||
| MUFA 20:1 c | 0.117 | g | ||
| MUFA 22:1 c | 0.004 | g | ||
| MUFA 22:1 n-9 | 0.004 | g | ||
| MUFA 22:1 n-11 | 0 | g | ||
| MUFA 24:1 c | 0.001 | g | ||
| Fatty acids, total polyunsaturated | 2.52 | g | ||
| PUFA 18:2 c | 2.25 | g | ||
| PUFA 18:2 n-6 c,c | 1.89 | g | ||
| PUFA 18:2 CLAs | 0.358 | g | ||
| PUFA 18:3 c | 0.331 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.308 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.023 | g | ||
| PUFA 18:4 | 0.015 | g | ||
| PUFA 20:2 c | 0.016 | g | ||
| PUFA 20:2 n-6 c,c | 0.016 | g | ||
| PUFA 20:3 c | 0.081 | g | ||
| PUFA 20:3 n-3 | 0.004 | g | ||
| PUFA 20:3 n-6 | 0.077 | g | ||
| PUFA 20:3 n-9 | 0 | g | ||
| PUFA 22:3 | 0 | g | ||
| PUFA 20:4 | 0.104 | g | ||
| PUFA 20:4c | 0.104 | g | ||
| PUFA 20:5c | 0.024 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.024 | g | ||
| PUFA 22:2 | 0.006 | g | ||
| PUFA 22:5 c | 0.039 | g | ||
| PUFA 22:4 | 0.016 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.039 | g | ||
| PUFA 22:6 c | 0.002 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.002 | g | ||
| Cholesterol   | 235 | mg | 78.33% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |