Food Nutrition Facts: ONIONS, RED

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Food Description:
(fdcid: 790509)
ONIONS, RED
Food Category: Vegetables and Vegetable Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories

% Daily Value*
Total Fat 0.1g 0.1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Total Carbohydrate 0g 0%
Dietary Fiber 2.3g 8.2%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 1.12g 2.2%

Vitamin D 0mcg 0%
Calcium 20mg 1.5%
Iron 0.22mg 1.2%
Potassium 195mg 4.1%
Vitamin A 0mcg 0%
Vitamin C 7.8mg 8.7%
Phosphorus 46mg 3.7%
Magnesium 12.1mg 2.9%
Zinc 0.18mg 1.6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 

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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 88.2 g
蛋白质 Protein 1.12 g 2.24% 50 g
总脂质 (脂肪) (Total lipid, fat) 0.1 g 0.13% 78 g
Ash 0.46 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
钙 Calcium, Ca 20 mg 1.54% 1,300 mg
铁 Iron, Fe 0.22 mg 1.22% 18 mg
镁 Magnesium, Mg 12.1 mg 2.88% 420 mg
磷 Phosphorus, P 46 mg 3.68% 1,250 mg
钾 Potassium, K 195 mg 4.15% 4,700 mg
钠 Sodium, Na 2 mg 0.09% 2,300 mg
锌 Zinc, Zn 0.18 mg 1.64% 11 mg
铜 Copper, Cu 0.081 mg 9.00% 0.9 mg
锰 Manganese, Mn 0.138 mg 6.00% 2.3 mg
碘 Iodine, I 0 µg 0.00% 150 µg
硒 Selenium, Se 2.7 µg 4.91% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid) 7.8 mg 8.67% 90 mg
生物素 Biotin (维生素 B7) 0 µg 0.00% 30 µg


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Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
纤维, 总膳食 (Fiber, total dietary) 2.3 g 8.21% 28 g
Total dietary fiber (AOAC 2011.25) 4.86 g 17.36% 28 g
Sucrose 1.83 g
Glucose 2.26 g
Fructose 1.31 g
Lactose 0 g
Maltose 0 g




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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