|
Food Description:
(fdcid: 790577)
|
Onions, red, raw |
| Scientific Name: | Allium cepa |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 88.6 | g | ||
|
Energy
|
44 | kcal | 2.20% | 2,000 kcal |
| Energy | 186 | kJ | ||
|
Protein
|
0.94 | g | 1.88% | 50 g |
|
Total lipid (fat)
|
0.1 | g | 0.13% | 78 g |
| Ash | 0.43 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
17 | mg | 1.31% | 1,300 mg |
|
Iron, Fe
|
0.24 | mg | 1.33% | 18 mg |
|
Magnesium, Mg
|
11.4 | mg | 2.71% | 420 mg |
|
Phosphorus, P
|
41 | mg | 3.28% | 1,250 mg |
|
Potassium, K
|
197 | mg | 4.19% | 4,700 mg |
|
Sodium, Na
|
1 | mg | 0.04% | 2,300 mg |
|
Zinc, Zn
|
0.17 | mg | 1.55% | 11 mg |
|
Copper, Cu
|
0.058 | mg | 6.44% | 0.9 mg |
|
Manganese, Mn
|
0.119 | mg | 5.17% | 2.3 mg |
|
Iodine, I
|
0 | µg | 0.00% | 150 µg |
|
Selenium, Se
|
0.5 | µg | 0.91% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Vitamin C, total ascorbic acid
|
8.1 | mg | 9.00% | 90 mg |
|
Biotin (Vitamin B7)
|
0 | µg | 0.00% | 30 µg |
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
9.93 | g | 3.61% | 275 g |
|
Fiber, total dietary
|
2.2 | g | 7.86% | 28 g |
| Total dietary fiber (AOAC 2011.25) | 3.97 | g | 14.18% | 28 g |
|
Sugars, Total
|
5.76 | g | 11.52% | 50 g |
| Sucrose | 1.68 | g | ||
| Glucose | 2.29 | g | ||
| Fructose | 1.79 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |