Food Nutrition Facts: Onions, red, raw

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Food Description:
(fdcid: 790577)
Onions, red, raw
Scientific Name: Allium cepa
Food Category: Vegetables and Vegetable Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
44

% Daily Value*
Total Fat 0.1g 0.1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 9.93g 3.6%
Dietary Fiber 2.2g 7.9%
Total Sugars 5.76g
Includes 0g Added Sugars 0%
Protein 0.94g 1.9%

Vitamin D 0mcg 0%
Calcium 17mg 1.3%
Iron 0.24mg 1.3%
Potassium 197mg 4.2%
Vitamin A 0mcg 0%
Vitamin C 8.1mg 9%
Phosphorus 41mg 3.3%
Magnesium 11.4mg 2.7%
Zinc 0.17mg 1.5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
 

Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (44 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 9.93 39.72 89.5% 45-65%
Protein 0.94 3.76 8.5% 10-35%
Total Fat 0.1 0.90 2.0% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 88.6 g
Energy 44 kcal 2.20% 2,000 kcal
Energy 186 kJ
Protein 0.94 g 1.88% 50 g
Total lipid (fat) 0.1 g 0.13% 78 g
Ash 0.43 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 17 mg 1.31% 1,300 mg
Iron, Fe 0.24 mg 1.33% 18 mg
Magnesium, Mg 11.4 mg 2.71% 420 mg
Phosphorus, P 41 mg 3.28% 1,250 mg
Potassium, K 197 mg 4.19% 4,700 mg
Sodium, Na 1 mg 0.04% 2,300 mg
Zinc, Zn 0.17 mg 1.55% 11 mg
Copper, Cu 0.058 mg 6.44% 0.9 mg
Manganese, Mn 0.119 mg 5.17% 2.3 mg
Iodine, I 0 µg 0.00% 150 µg
Selenium, Se 0.5 µg 0.91% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 8.1 mg 9.00% 90 mg
Biotin (Vitamin B7) 0 µg 0.00% 30 µg


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Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 9.93 g 3.61% 275 g
Fiber, total dietary 2.2 g 7.86% 28 g
Total dietary fiber (AOAC 2011.25) 3.97 g 14.18% 28 g
Sugars, Total 5.76 g 11.52% 50 g
Sucrose 1.68 g
Glucose 2.29 g
Fructose 1.79 g
Lactose 0 g
Maltose 0 g




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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