Food Description:
(fdcid: 171009)
|
Salad dressing, mayonnaise, regular |
Food Category: | Fats and Oils |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 21.65 | g | ||
能量 Energy
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680 | kcal | 34.00% | 2,000 kcal |
Energy | 2844 | kJ | ||
蛋白质 Protein
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0.96 | g | 1.92% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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74.85 | g | 95.96% | 78 g |
Ash | 1.98 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
钙 Calcium, Ca
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8 | mg | 0.62% | 1,300 mg |
铁 Iron, Fe
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0.21 | mg | 1.17% | 18 mg |
镁 Magnesium, Mg
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1 | mg | 0.24% | 420 mg |
磷 Phosphorus, P
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21 | mg | 1.68% | 1,250 mg |
钾 Potassium, K
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20 | mg | 0.43% | 4,700 mg |
钠 Sodium, Na
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635 | mg | 27.61% | 2,300 mg |
锌 Zinc, Zn
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0.15 | mg | 1.36% | 11 mg |
铜 Copper, Cu
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0.019 | mg | 2.11% | 0.9 mg |
锰 Manganese, Mn
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0.007 | mg | 0.30% | 2.3 mg |
硒 Selenium, Se
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2.3 | µg | 4.18% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0 | mg | 0.00% | 90 mg |
硫胺素 Thiamin (维生素 B1)
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0.01 | mg | 0.83% | 1.2 mg |
核黄素 Riboflavin (维生素 B2)
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0.019 | mg | 1.46% | 1.3 mg |
烟酸 Niacin (维生素 B3)
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0 | mg | 0.00% | 16 mg |
泛酸 Pantothenic acid (维生素 B5)
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0.172 | mg | 3.44% | 5 mg |
维生素 B6 (Vitamin B6)
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0.008 | mg | 0.47% | 1.7 mg |
叶酸 Folate, total (维生素 B9)
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5 | µg | 1.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 5 | µg | 1.25% | 400 µg |
Folate, DFE | 5 | µg | 1.25% | 400 µg |
胆碱总量 Choline, total
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34.2 | mg | 6.22% | 550 mg |
Betaine | 0 | mg | ||
维生素 B12 (Vitamin B12)
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0.12 | µg | 5.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
维生素 A , RAE (Vitamin A, RAE)
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16 | µg | 1.78% | 900 µg |
Retinol | 15 | µg | ||
Carotene, beta | 6 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 4 | µg | ||
维生素 A Vitamin A, IU
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65 | IU | 1.30% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 12 | µg | ||
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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3.28 | mg | 21.87% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0.74 | mg | ||
Tocopherol, gamma | 35.54 | mg | ||
Tocopherol, delta | 10.16 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
维生素 D Vitamin D (D2 + D3), International Units
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7 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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0.2 | µg | 1.00% | 20 µg |
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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163 | µg | 135.83% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.017 | g | ||
Threonine | 0.055 | g | ||
Isoleucine | 0.065 | g | ||
Leucine | 0.095 | g | ||
Lysine | 0.072 | g | ||
Methionine | 0.035 | g | ||
Cystine | 0.023 | g | ||
Phenylalanine | 0.057 | g | ||
Tyrosine | 0.046 | g | ||
Valine | 0.074 | g | ||
Arginine | 0.072 | g | ||
Histidine | 0.026 | g | ||
Alanine | 0.061 | g | ||
Aspartic acid | 0.094 | g | ||
Glutamic acid | 0.143 | g | ||
Glycine | 0.037 | g | ||
Proline | 0.044 | g | ||
Serine | 0.088 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
碳水化合物 Carbohydrate, by difference
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0.57 | g | 0.21% | 275 g |
纤维, 总膳食 (Fiber, total dietary)
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0 | g | 0.00% | 28 g |
总糖类 Total Sugars
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0.57 | g | 1.14% | 50 g |
Sucrose | 0.48 | g | ||
Glucose | 0.04 | g | ||
Fructose | 0.05 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
总饱和脂肪酸 Fatty acids, total saturated
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11.703 | g | 58.51% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.055 | g | ||
SFA 15:0 | 0.013 | g | ||
SFA 16:0 | 7.909 | g | ||
SFA 17:0 | 0.071 | g | ||
SFA 18:0 | 3.099 | g | ||
SFA 20:0 | 0.232 | g | ||
SFA 22:0 | 0.24 | g | ||
SFA 24:0 | 0.084 | g | ||
Fatty acids, total monounsaturated | 16.843 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.088 | g | ||
MUFA 16:1 c | 0.085 | g | ||
MUFA 17:1 | 0.041 | g | ||
MUFA 18:1 | 16.455 | g | ||
MUFA 18:1 c | 16.428 | g | ||
MUFA 20:1 | 0.238 | g | ||
MUFA 22:1 | 0.022 | g | ||
MUFA 22:1 c | 0.012 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 44.69 | g | ||
PUFA 18:2 | 39.146 | g | ||
PUFA 18:2 n-6 c,c | 38.942 | g | ||
PUFA 18:2 CLAs | 0.056 | g | ||
PUFA 18:3 | 5.456 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 5.331 | g | ||
PUFA 18:3 n-6 c,c,c | 0.125 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.03 | g | ||
PUFA 20:3 | 0.002 | g | ||
PUFA 20:3 n-3 | 0.002 | g | ||
PUFA 20:3 n-6 | 0 | g | ||
PUFA 20:4 | 0.05 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:4 | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0.005 | g | ||
总反式脂肪酸 Fatty acids, total trans
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0.187 | g | ||
Fatty acids, total trans-monoenoic | 0.038 | g | ||
TFA 16:1 t | 0.003 | g | ||
TFA 18:1 t | 0.026 | g | ||
TFA 22:1 t | 0.009 | g | ||
TFA 18:2 t not further defined | 0.149 | g | ||
Fatty acids, total trans-polyenoic | 0.149 | g | ||
胆固醇 Cholesterol
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42 | mg | 14.00% | 300 mg |
Others Nutrients | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Stigmasterol | 39 | mg | ||
Campesterol | 39 | mg | ||
Beta-sitosterol | 102 | mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |