Food Description:
(fdcid: 174783)
|
Snacks, sweet potato chips, unsalted |
Food Category: | Snacks |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 4.51 | g | ||
Energy
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532 | kcal | 26.60% | 2,000 kcal |
Energy | 2225 | kJ | ||
Protein
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2.94 | g | 5.88% | 50 g |
Total lipid (fat)
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32.35 | g | 41.47% | 78 g |
Ash | 3.38 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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59 | mg | 4.54% | 1,300 mg |
Iron, Fe
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2.12 | mg | 11.78% | 18 mg |
Magnesium, Mg
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65 | mg | 15.48% | 420 mg |
Phosphorus, P
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145 | mg | 11.60% | 1,250 mg |
Potassium, K
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925 | mg | 19.68% | 4,700 mg |
Sodium, Na
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35 | mg | 1.52% | 2,300 mg |
Zinc, Zn
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0.53 | mg | 4.82% | 11 mg |
Copper, Cu
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0.412 | mg | 45.78% | 0.9 mg |
Manganese, Mn
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1.349 | mg | 58.65% | 2.3 mg |
Selenium, Se
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2.1 | µg | 3.82% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.088 | mg | 7.33% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.161 | mg | 12.38% | 1.3 mg |
Niacin (Vitamin B3)
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2.088 | mg | 13.05% | 16 mg |
Pantothenic acid (Vitamin B5)
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1.551 | mg | 31.02% | 5 mg |
Vitamin B6
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0.535 | mg | 31.47% | 1.7 mg |
Folate, total (Vitamin B9)
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37 | µg | 9.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 37 | µg | 9.25% | 400 µg |
Folate, DFE | 37 | µg | 9.25% | 400 µg |
Choline, total
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36.6 | mg | 6.65% | 550 mg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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1184 | µg | 131.56% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 14205 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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23675 | IU | 473.50% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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9.82 | mg | 65.47% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone)
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24.5 | µg | 20.42% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.098 | g | ||
Threonine | 0.26 | g | ||
Isoleucine | 0.17 | g | ||
Leucine | 0.287 | g | ||
Lysine | 0.205 | g | ||
Methionine | 0.09 | g | ||
Cystine | 0.067 | g | ||
Phenylalanine | 0.278 | g | ||
Tyrosine | 0.107 | g | ||
Valine | 0.267 | g | ||
Arginine | 0.172 | g | ||
Histidine | 0.096 | g | ||
Alanine | 0.24 | g | ||
Aspartic acid | 1.19 | g | ||
Glutamic acid | 0.482 | g | ||
Glycine | 0.197 | g | ||
Proline | 0.163 | g | ||
Serine | 0.276 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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56.82 | g | 20.66% | 275 g |
Fiber, total dietary
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8.8 | g | 31.43% | 28 g |
Total Sugars
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8.82 | g | 17.64% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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2.941 | g | 14.70% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.001 | g | ||
SFA 16:0 | 1.394 | g | ||
SFA 18:0 | 0.804 | g | ||
Fatty acids, total monounsaturated | 9.155 | g | ||
MUFA 16:1 | 0.024 | g | ||
MUFA 18:1 | 8.842 | g | ||
MUFA 20:1 | 0.187 | g | ||
MUFA 22:1 | 0.066 | g | ||
Fatty acids, total polyunsaturated | 12.224 | g | ||
PUFA 18:2 | 11.079 | g | ||
PUFA 18:3 | 1.144 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans
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0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
Phytosterols | 12 | mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |