Food Nutrition Facts: Flour, soy, full-fat

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

452

% Daily Value*
Total Fat 20.7g	26.5%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 2mg	0.1%
Total Carbohydrate 27.9g	10.1%
Dietary Fiber 0g	0%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 38.6g	77.2%

Vitamin D 0mcg	0%
Calcium 258mg	19.8%
Iron 9.51mg	52.8%
Potassium 1,860mg	39.6%
Vitamin A 0mcg	0%
Vitamin C 0mg	0%
Thiamin 0.36mg	30.2%
Riboflavin 0.36mg	27.9%
Niacin 2.74mg	17.1%
Vitamin B6 0.34mg	20%
Phosphorus 607mg	48.6%
Magnesium 254mg	60.5%
Zinc 3.75mg	34.1%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	27.9	111.60	24.7%	45-65%
Protein	38.6	154.40	34.1%	10-35%
Total Fat	20.7	186.30	41.2%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Protein	38.6 g	77.20%
Iron, Fe	9.51 mg	52.83%
Potassium, K	1,860 mg	39.57%
Calcium, Ca	258 mg	19.85%

Nutrient	Amount	DV%
Total lipid (fat)	20.7 g	26.54%

Nutrient	Amount	DV%
Molybdenum, Mo	314 µg	697.78%
Manganese, Mn	3.16 mg	137.39%
Copper, Cu	1.09 mg	121.11%
Magnesium, Mg	254 mg	60.48%
Phosphorus, P	607 mg	48.56%
Zinc, Zn	3.75 mg	34.09%
Thiamin (Vitamin B1)	0.362 mg	30.17%
Riboflavin (Vitamin B2)	0.363 mg	27.92%
Selenium, Se	14.3 µg	26.00%
Vitamin B6	0.34 mg	20.00%
Niacin (Vitamin B3)	2.74 mg	17.12%