Food Description:
(fdcid: 1104813)
|
FLOUR, RICE, GLUTENOUS |
Food Category: | Cereal Grains and Pasta |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 11.5 | g | ||
Nitrogen | 1.09 | g | ||
Total lipid (fat)
![]() |
1.35 | g | 1.73% | 78 g |
Ash | 0.42 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
![]() |
6 | mg | 0.46% | 1,300 mg |
Iron, Fe
![]() |
0.79 | mg | 4.39% | 18 mg |
Magnesium, Mg
![]() |
30.8 | mg | 7.33% | 420 mg |
Phosphorus, P
![]() |
87 | mg | 6.96% | 1,250 mg |
Potassium, K
![]() |
135 | mg | 2.87% | 4,700 mg |
Sodium, Na
![]() |
6 | mg | 0.26% | 2,300 mg |
Zinc, Zn
![]() |
1.15 | mg | 10.45% | 11 mg |
Copper, Cu
![]() |
0.191 | mg | 21.22% | 0.9 mg |
Manganese, Mn
![]() |
1.2 | mg | 52.17% | 2.3 mg |
Selenium, Se
![]() |
0 | µg | 0.00% | 55 µg |
Molybdenum, Mo
![]() |
37.9 | µg | 84.22% | 45 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Thiamin (Vitamin B1)
![]() |
0.1 | mg | 8.33% | 1.2 mg |
Riboflavin (Vitamin B2)
![]() |
0 | mg | 0.00% | 1.3 mg |
Niacin (Vitamin B3)
![]() |
1.95 | mg | 12.19% | 16 mg |
Vitamin B6
![]() |
0.086 | mg | 5.06% | 1.7 mg |
![]() |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
![]() |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
![]() |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |