Food Description:
(fdcid: 1104868)
|
FLOUR, PASTRY, WHITE (UNENRICHED) (UNBLEACHED) |
Food Category: | Cereal Grains and Pasta |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 10.9 | g | ||
Nitrogen | 1.42 | g | ||
Total lipid (fat)
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1.7 | g | 2.18% | 78 g |
Ash | 0.55 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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16 | mg | 1.23% | 1,300 mg |
Iron, Fe
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0.91 | mg | 5.06% | 18 mg |
Magnesium, Mg
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25.2 | mg | 6.00% | 420 mg |
Phosphorus, P
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114 | mg | 9.12% | 1,250 mg |
Potassium, K
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148 | mg | 3.15% | 4,700 mg |
Sodium, Na
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0 | mg | 0.00% | 2,300 mg |
Zinc, Zn
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0.89 | mg | 8.09% | 11 mg |
Copper, Cu
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0.16 | mg | 17.78% | 0.9 mg |
Manganese, Mn
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0.943 | mg | 41.00% | 2.3 mg |
Selenium, Se
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3.3 | µg | 6.00% | 55 µg |
Molybdenum, Mo
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27.5 | µg | 61.11% | 45 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Thiamin (Vitamin B1)
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0.19 | mg | 15.83% | 1.2 mg |
Riboflavin (Vitamin B2)
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0 | mg | 0.00% | 1.3 mg |
Niacin (Vitamin B3)
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0.8 | mg | 5.00% | 16 mg |
Vitamin B6
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0.074 | mg | 4.35% | 1.7 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |