Food Nutrition Facts: Candies, NESTLE, BUTTERFINGER Bar

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Food Description:
(fdcid: 167565)
 Candies, NESTLE, BUTTERFINGER Bar
Food Category: Sweets
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		459
% Daily Value*
Total Fat 18.9g 24.2%
Saturated Fat 9.5g 47.5%
Trans Fat 0.04g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 72.9g 26.5%
Dietary Fiber 2g 7.1%
Total Sugars 45.9g
Includes 0g Added Sugars 0%
Protein 5.4g 10.8%
Vitamin D 0mcg 0%
Calcium 36mg 2.8%
Iron 0.79mg 4.4%
Potassium 220mg 4.7%
Vitamin A 0 mcg 0%
Vitamin C 0mg 0%
Thiamin 0.12mg 10.1%
Riboflavin 0.06mg 4.8%
Niacin 2.65mg 16.6%
Vitamin B6 0.07mg 4.1%
Folate 28mcg DFE 7%
Vitamin B12 0.04mcg 1.7%
Phosphorus 97mg 7.8%
Magnesium 48mg 11.4%
Zinc 1mg 9.1%
Choline 15mg 2.7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 483 kcal, Reported: 459 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 72.9 291.60 60.3% 45-65%
Protein 5.4 21.60 4.5% 10-35%
Total Fat 18.9 170.10 35.2% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Protein 5.4 g 10.80%

Potential Health Risk Nutrients
Nutrient Amount DV%
Total Sugars 45.9 g 91.80%
Fatty acids, total saturated 9.5 g 47.50%
Total lipid (fat) 18.9 g 24.23%
Sodium, Na 230 mg 10.00%
Fatty acids, total trans 0.04 g N/A

Other Top Beneficial Nutrients
Nutrient Amount DV%
Copper, Cu 0.193 mg 21.44%
Manganese, Mn 0.49 mg 21.30%
Niacin (Vitamin B3) 2.649 mg 16.56%
Vitamin E (alpha-tocopherol) 1.72 mg 11.47%
Magnesium, Mg 48 mg 11.43%
Thiamin (Vitamin B1) 0.121 mg 10.08%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 1.23 g
Energy 459 kcal 22.95% 2,000 kcal
Energy 1920 kJ
Protein 5.4 g 10.80% 50 g
Total lipid (fat) 18.9 g 24.23% 78 g
Ash 1.57 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 36 mg 2.77% 1,300 mg
Iron, Fe 0.79 mg 4.39% 18 mg
Magnesium, Mg 48 mg 11.43% 420 mg
Phosphorus, P 97 mg 7.76% 1,250 mg
Potassium, K 220 mg 4.68% 4,700 mg
Sodium, Na 230 mg 10.00% 2,300 mg
Zinc, Zn 1 mg 9.09% 11 mg
Copper, Cu 0.193 mg 21.44% 0.9 mg
Manganese, Mn 0.49 mg 21.30% 2.3 mg
Selenium, Se 2.9 µg 5.27% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 0 mg 0.00% 90 mg
Thiamin (Vitamin B1) 0.121 mg 10.08% 1.2 mg
Riboflavin (Vitamin B2) 0.062 mg 4.77% 1.3 mg
Niacin (Vitamin B3) 2.649 mg 16.56% 16 mg
Pantothenic acid (Vitamin B5) 0.37 mg 7.40% 5 mg
Vitamin B6 0.069 mg 4.06% 1.7 mg
Folate, total (Vitamin B9) 28 µg 7.00% 400 µg
Folic acid 0 µg
Folate, food 28 µg 7.00% 400 µg
Folate, DFE 28 µg 7.00% 400 µg
Choline, total 15 mg 2.73% 550 mg
Vitamin B12 0.04 µg 1.67% 2.4 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg 0.00% 900 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU 0.00% 5,000 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.72 mg 11.47% 15 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin D (D2 + D3) 0 µg 0.00% 20 µg
Vitamin K (phylloquinone) 2.2 µg 1.83% 120 µg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Alcohol, ethyl 0 g
Caffeine 1 mg
Theobromine 36 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 72.9 g 26.51% 275 g
Fiber, total dietary 2 g 7.14% 28 g
Total Sugars 45.9 g 91.80% 50 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 9.5 g 47.50% 20 g
SFA 4:0 0.007 g
SFA 6:0 0.022 g
SFA 8:0 0.282 g
SFA 10:0 0.273 g
SFA 12:0 4.183 g
SFA 14:0 1.406 g
SFA 15:0 0 g
SFA 16:0 1.763 g
SFA 17:0 0 g
SFA 18:0 1.445 g
SFA 20:0 0.003 g
SFA 22:0 0 g
Fatty acids, total monounsaturated 5.119 g
MUFA 16:1 0.002 g
MUFA 18:1 4.983 g
MUFA 20:1 0.134 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 3.164 g
PUFA 18:2 3.163 g
PUFA 18:3 0.002 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Fatty acids, total trans 0.04 g
Cholesterol 0 mg 0.00% 300 mg



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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