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Food Description:
(fdcid: 167567)
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Baking chocolate, unsweetened, liquid |
| Food Category: | Sweets |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 0.9 | g | ||
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Energy
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472 | kcal | 23.60% | 2,000 kcal |
| Energy | 1975 | kJ | ||
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Protein
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12.1 | g | 24.20% | 50 g |
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Total lipid (fat)
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47.7 | g | 61.15% | 78 g |
| Ash | 3.1 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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54 | mg | 4.15% | 1,300 mg |
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Iron, Fe
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4.15 | mg | 23.06% | 18 mg |
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Magnesium, Mg
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265 | mg | 63.10% | 420 mg |
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Phosphorus, P
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340 | mg | 27.20% | 1,250 mg |
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Potassium, K
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1166 | mg | 24.81% | 4,700 mg |
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Sodium, Na
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12 | mg | 0.52% | 2,300 mg |
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Zinc, Zn
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3.68 | mg | 33.45% | 11 mg |
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Copper, Cu
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1.91 | mg | 212.22% | 0.9 mg |
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Manganese, Mn
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1.65 | mg | 71.74% | 2.3 mg |
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Selenium, Se
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7.9 | µg | 14.36% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.05 | mg | 4.17% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.279 | mg | 21.46% | 1.3 mg |
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Niacin (Vitamin B3)
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2.1 | mg | 13.12% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.154 | mg | 3.08% | 5 mg |
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Vitamin B6
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0.072 | mg | 4.24% | 1.7 mg |
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Folate, total (Vitamin B9)
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19 | µg | 4.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 19 | µg | 4.75% | 400 µg |
| Folate, DFE | 19 | µg | 4.75% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
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Vitamin A, RAE
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1 | µg | 0.11% | 900 µg |
| Retinol | 0 | µg | ||
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Vitamin A, IU
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12 | IU | 0.24% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.182 | g | ||
| Threonine | 0.481 | g | ||
| Isoleucine | 0.471 | g | ||
| Leucine | 0.737 | g | ||
| Lysine | 0.609 | g | ||
| Methionine | 0.125 | g | ||
| Cystine | 0.148 | g | ||
| Phenylalanine | 0.584 | g | ||
| Tyrosine | 0.456 | g | ||
| Valine | 0.73 | g | ||
| Arginine | 0.689 | g | ||
| Histidine | 0.21 | g | ||
| Alanine | 0.561 | g | ||
| Aspartic acid | 1.211 | g | ||
| Glutamic acid | 1.828 | g | ||
| Glycine | 0.545 | g | ||
| Proline | 0.52 | g | ||
| Serine | 0.525 | g | ||
| Caffeine | 47 | mg | ||
| Theobromine | 1597 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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36.2 | g | 13.16% | 275 g |
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Fiber, total dietary
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18.1 | g | 64.64% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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25.29 | g | 126.45% | 20 g |
| SFA 6:0 | 0.13 | g | ||
| SFA 8:0 | 1.59 | g | ||
| SFA 10:0 | 1.27 | g | ||
| SFA 12:0 | 9.45 | g | ||
| SFA 14:0 | 3.63 | g | ||
| SFA 16:0 | 6.06 | g | ||
| SFA 18:0 | 3.16 | g | ||
| Fatty acids, total monounsaturated | 9.23 | g | ||
| MUFA 16:1 | 0.05 | g | ||
| MUFA 18:1 | 9.18 | g | ||
| Fatty acids, total polyunsaturated | 10.7 | g | ||
| PUFA 18:2 | 10.1 | g | ||
| PUFA 18:3 | 0.6 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |