Food Description:
(fdcid: 167604)
|
Potatoes, hash brown, refrigerated, unprepared |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 77.82 | g | ||
Energy
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84 | kcal | 4.20% | 2,000 kcal |
Energy | 353 | kJ | ||
Protein
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1.75 | g | 3.50% | 50 g |
Total lipid (fat)
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0.08 | g | 0.10% | 78 g |
Ash | 1.19 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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6 | mg | 0.46% | 1,300 mg |
Iron, Fe
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0.48 | mg | 2.67% | 18 mg |
Magnesium, Mg
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19 | mg | 4.52% | 420 mg |
Phosphorus, P
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70 | mg | 5.60% | 1,250 mg |
Potassium, K
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425 | mg | 9.04% | 4,700 mg |
Sodium, Na
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42 | mg | 1.83% | 2,300 mg |
Zinc, Zn
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0.38 | mg | 3.45% | 11 mg |
Copper, Cu
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0.062 | mg | 6.89% | 0.9 mg |
Manganese, Mn
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0.14 | mg | 6.09% | 2.3 mg |
Selenium, Se
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2.9 | µg | 5.27% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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4.9 | mg | 5.44% | 90 mg |
Thiamin (Vitamin B1)
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0.027 | mg | 2.25% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.022 | mg | 1.69% | 1.3 mg |
Niacin (Vitamin B3)
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1.777 | mg | 11.11% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.555 | mg | 11.10% | 5 mg |
Vitamin B6
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0.257 | mg | 15.12% | 1.7 mg |
Choline, total
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14.5 | mg | 2.64% | 550 mg |
Betaine | 0.6 | mg | ||
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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0.07 | mg | 0.47% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0.01 | mg | ||
Tocopherol, gamma | 0 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0.01 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone)
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0.4 | µg | 0.33% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
Vitamin K (Menaquinone-4) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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19.16 | g | 6.97% | 275 g |
Fiber, total dietary
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1.8 | g | 6.43% | 28 g |
Total Sugars
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0.91 | g | 1.82% | 50 g |
Sucrose | 0 | g | ||
Glucose | 0.54 | g | ||
Fructose | 0.36 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 17.03 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |