Food Description:
(fdcid: 167656)
|
Corned beef and potatoes in tortilla (Apache) |
Food Category: | American Indian/Alaska Native Foods |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 52.51 | g | ||
Energy
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224 | kcal | 11.20% | 2,000 kcal |
Energy | 936 | kJ | ||
Protein
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7.91 | g | 15.82% | 50 g |
Total lipid (fat)
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8.31 | g | 10.65% | 78 g |
Ash | 1.92 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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27 | mg | 2.08% | 1,300 mg |
Iron, Fe
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1.8 | mg | 10.00% | 18 mg |
Magnesium, Mg
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22 | mg | 5.24% | 420 mg |
Phosphorus, P
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82 | mg | 6.56% | 1,250 mg |
Potassium, K
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275 | mg | 5.85% | 4,700 mg |
Sodium, Na
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511 | mg | 22.22% | 2,300 mg |
Zinc, Zn
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0.88 | mg | 8.00% | 11 mg |
Copper, Cu
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0.066 | mg | 7.33% | 0.9 mg |
Manganese, Mn
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0.31 | mg | 13.48% | 2.3 mg |
Selenium, Se
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11.3 | µg | 20.55% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Thiamin (Vitamin B1)
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0.277 | mg | 23.08% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.135 | mg | 10.38% | 1.3 mg |
Niacin (Vitamin B3)
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2.545 | mg | 15.91% | 16 mg |
Vitamin B6
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0.214 | mg | 12.59% | 1.7 mg |
Folate, total (Vitamin B9)
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70 | µg | 17.50% | 400 µg |
Folate, food | 70 | µg | 17.50% | 400 µg |
Vitamin B12
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0.23 | µg | 9.58% | 2.4 µg |
Vitamin E (alpha-tocopherol)
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0.2 | mg | 1.33% | 15 mg |
Tocopherol, beta | 0.01 | mg | ||
Tocopherol, gamma | 0.26 | mg | ||
Tocopherol, delta | 0.08 | mg | ||
Tocotrienol, alpha | 0.04 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin K (phylloquinone)
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3.1 | µg | 2.58% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 1.8 | µg | ||
Vitamin K (Menaquinone-4) | 1.8 | µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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29.35 | g | 10.67% | 275 g |
Fiber, total dietary
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1.5 | g | 5.36% | 28 g |
Total Sugars
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1.79 | g | 3.58% | 50 g |
Sucrose | 0.37 | g | ||
Glucose | 0.21 | g | ||
Fructose | 0.25 | g | ||
Lactose | 0 | g | ||
Maltose | 0.97 | g | ||
Galactose | 0 | g | ||
Starch | 25.99 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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3.366 | g | 16.83% | 20 g |
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.178 | g | ||
SFA 15:0 | 0.027 | g | ||
SFA 16:0 | 1.801 | g | ||
SFA 17:0 | 0.071 | g | ||
SFA 18:0 | 1.272 | g | ||
SFA 20:0 | 0.018 | g | ||
SFA 22:0 | 0 | g | ||
Fatty acids, total monounsaturated | 3.345 | g | ||
MUFA 14:1 | 0.028 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.186 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 3.091 | g | ||
MUFA 20:1 | 0.039 | g | ||
Fatty acids, total polyunsaturated | 0.864 | g | ||
PUFA 18:2 | 0.781 | g | ||
PUFA 18:3 | 0.07 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.07 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.014 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
Cholesterol
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11 | mg | 3.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |