Food Description:
(fdcid: 167857)
|
Pork, fresh, variety meats and by-products, ears, frozen, raw |
Food Category: | Pork Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 61.25 | g | ||
Energy
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234 | kcal | 11.70% | 2,000 kcal |
Energy | 979 | kJ | ||
Protein
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22.45 | g | 44.90% | 50 g |
Total lipid (fat)
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15.1 | g | 19.36% | 78 g |
Ash | 0.6 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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21 | mg | 1.62% | 1,300 mg |
Iron, Fe
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2.4 | mg | 13.33% | 18 mg |
Magnesium, Mg
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7 | mg | 1.67% | 420 mg |
Phosphorus, P
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41 | mg | 3.28% | 1,250 mg |
Potassium, K
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55 | mg | 1.17% | 4,700 mg |
Sodium, Na
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191 | mg | 8.30% | 2,300 mg |
Zinc, Zn
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0.19 | mg | 1.73% | 11 mg |
Copper, Cu
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0.006 | mg | 0.67% | 0.9 mg |
Manganese, Mn
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0.012 | mg | 0.52% | 2.3 mg |
Selenium, Se
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4.3 | µg | 7.82% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.08 | mg | 6.67% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.11 | mg | 8.46% | 1.3 mg |
Niacin (Vitamin B3)
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0.78 | mg | 4.88% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.068 | mg | 1.36% | 5 mg |
Vitamin B6
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0.02 | mg | 1.18% | 1.7 mg |
Folate, total (Vitamin B9)
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0 | µg | 0.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 0 | µg | 0.00% | 400 µg |
Folate, DFE | 0 | µg | 0.00% | 400 µg |
Vitamin B12
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0.07 | µg | 2.92% | 2.4 µg |
Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.043 | g | ||
Threonine | 0.629 | g | ||
Isoleucine | 0.492 | g | ||
Leucine | 1.167 | g | ||
Lysine | 1.052 | g | ||
Methionine | 0.133 | g | ||
Cystine | 0.2 | g | ||
Phenylalanine | 0.718 | g | ||
Tyrosine | 0.402 | g | ||
Valine | 0.83 | g | ||
Arginine | 1.861 | g | ||
Histidine | 0.269 | g | ||
Alanine | 2.22 | g | ||
Aspartic acid | 1.66 | g | ||
Glutamic acid | 2.805 | g | ||
Glycine | 4.4 | g | ||
Proline | 2.848 | g | ||
Serine | 0.941 | g | ||
Alcohol, ethyl | 0 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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0.6 | g | 0.22% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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5.39 | g | 26.95% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.01 | g | ||
SFA 14:0 | 0.2 | g | ||
SFA 16:0 | 3.38 | g | ||
SFA 18:0 | 1.8 | g | ||
Fatty acids, total monounsaturated | 6.86 | g | ||
MUFA 16:1 | 0.43 | g | ||
MUFA 18:1 | 6.43 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 1.61 | g | ||
PUFA 18:2 | 1.41 | g | ||
PUFA 18:3 | 0.13 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.07 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol
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82 | mg | 27.33% | 300 mg |
Phytosterols | 0 | mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |