Food Description:
(fdcid: 167907)
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Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw |
Food Category: | Pork Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 72.23 | g | ||
能量 Energy
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144 | kcal | 7.20% | 2,000 kcal |
Energy | 602 | kJ | ||
蛋白质 Protein
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21.23 | g | 42.46% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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5.88 | g | 7.54% | 78 g |
Ash | 1.05 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
钙 Calcium, Ca
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17 | mg | 1.31% | 1,300 mg |
铁 Iron, Fe
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0.88 | mg | 4.89% | 18 mg |
镁 Magnesium, Mg
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23 | mg | 5.48% | 420 mg |
磷 Phosphorus, P
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209 | mg | 16.72% | 1,250 mg |
钾 Potassium, K
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384 | mg | 8.17% | 4,700 mg |
钠 Sodium, Na
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54 | mg | 2.35% | 2,300 mg |
锌 Zinc, Zn
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1.99 | mg | 18.09% | 11 mg |
铜 Copper, Cu
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0.065 | mg | 7.22% | 0.9 mg |
锰 Manganese, Mn
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0.012 | mg | 0.52% | 2.3 mg |
硒 Selenium, Se
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32.4 | µg | 58.91% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0.6 | mg | 0.67% | 90 mg |
硫胺素 Thiamin (维生素 B1)
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0.98 | mg | 81.67% | 1.2 mg |
核黄素 Riboflavin (维生素 B2)
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0.272 | mg | 20.92% | 1.3 mg |
烟酸 Niacin (维生素 B3)
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4.825 | mg | 30.16% | 16 mg |
泛酸 Pantothenic acid (维生素 B5)
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0.789 | mg | 15.78% | 5 mg |
维生素 B6 (Vitamin B6)
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0.51 | mg | 30.00% | 1.7 mg |
叶酸 Folate, total (维生素 B9)
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5 | µg | 1.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 5 | µg | 1.25% | 400 µg |
Folate, DFE | 5 | µg | 1.25% | 400 µg |
维生素 B12 (Vitamin B12)
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0.66 | µg | 27.50% | 2.4 µg |
维生素 A , RAE (Vitamin A, RAE)
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2 | µg | 0.22% | 900 µg |
Retinol | 2 | µg | ||
维生素 A Vitamin A, IU
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7 | IU | 0.14% | 5,000 IU |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.27 | g | ||
Threonine | 0.97 | g | ||
Isoleucine | 0.994 | g | ||
Leucine | 1.704 | g | ||
Lysine | 1.909 | g | ||
Methionine | 0.562 | g | ||
Cystine | 0.271 | g | ||
Phenylalanine | 0.848 | g | ||
Tyrosine | 0.74 | g | ||
Valine | 1.152 | g | ||
Arginine | 1.32 | g | ||
Histidine | 0.848 | g | ||
Alanine | 1.237 | g | ||
Aspartic acid | 1.969 | g | ||
Glutamic acid | 3.324 | g | ||
Glycine | 1.008 | g | ||
Proline | 0.853 | g | ||
Serine | 0.877 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
碳水化合物 Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
纤维, 总膳食 (Fiber, total dietary)
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0 | g | 0.00% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
总饱和脂肪酸 Fatty acids, total saturated
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2.03 | g | 10.15% | 20 g |
SFA 10:0 | 0.01 | g | ||
SFA 12:0 | 0.01 | g | ||
SFA 14:0 | 0.07 | g | ||
SFA 16:0 | 1.29 | g | ||
SFA 18:0 | 0.64 | g | ||
Fatty acids, total monounsaturated | 2.66 | g | ||
MUFA 16:1 | 0.19 | g | ||
MUFA 18:1 | 2.41 | g | ||
MUFA 20:1 | 0.04 | g | ||
Fatty acids, total polyunsaturated | 0.63 | g | ||
PUFA 18:2 | 0.51 | g | ||
PUFA 18:3 | 0.02 | g | ||
PUFA 20:4 | 0.07 | g | ||
胆固醇 Cholesterol
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60 | mg | 20.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |