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食物描述:
(fdcid: 167925)
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Crackers, cheese, sandwich-type with cheese filling |
| 食品类别: | 烘焙食品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 4.81 | g | ||
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能量 Energy
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490 | kcal | 24.50% | 2,000 kcal |
| Energy | 2052 | kJ | ||
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蛋白质 Protein
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8.92 | g | 17.84% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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24.41 | g | 31.29% | 78 g |
| Ash | 3.1 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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钙 Calcium, Ca
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89 | mg | 6.85% | 1,300 mg |
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铁 Iron, Fe
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2.13 | mg | 11.83% | 18 mg |
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镁 Magnesium, Mg
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28 | mg | 6.67% | 420 mg |
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磷 Phosphorus, P
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288 | mg | 23.04% | 1,250 mg |
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钾 Potassium, K
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295 | mg | 6.28% | 4,700 mg |
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钠 Sodium, Na
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878 | mg | 38.17% | 2,300 mg |
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锌 Zinc, Zn
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0.57 | mg | 5.18% | 11 mg |
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铜 Copper, Cu
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0.242 | mg | 26.89% | 0.9 mg |
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锰 Manganese, Mn
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0.497 | mg | 21.61% | 2.3 mg |
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硒 Selenium, Se
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10 | µg | 18.18% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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2.6 | mg | 2.89% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.508 | mg | 42.33% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.457 | mg | 35.15% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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3.478 | mg | 21.74% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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0.855 | mg | 17.10% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.114 | mg | 6.71% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
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82 | µg | 20.50% | 400 µg |
| Folic acid | 66 | µg | ||
| Folate, food | 16 | µg | 4.00% | 400 µg |
| Folate, DFE | 128 | µg | 32.00% | 400 µg |
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胆碱总量 Choline, total
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27.5 | mg | 5.00% | 550 mg |
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维生素 B12 (Vitamin B12)
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0.8 | µg | 33.33% | 2.4 µg |
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维生素 A , RAE (Vitamin A, RAE)
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11 | µg | 1.22% | 900 µg |
| Retinol | 11 | µg | ||
| Carotene, beta | 2 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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维生素 A Vitamin A, IU
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39 | IU | 0.78% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 9 | µg | ||
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维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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1.99 | mg | 13.27% | 15 mg |
| Tocopherol, beta | 0.14 | mg | ||
| Tocopherol, gamma | 9.97 | mg | ||
| Tocopherol, delta | 2.64 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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20.5 | µg | 17.08% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 64.3 | µg | ||
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.11 | g | ||
| Threonine | 0.33 | g | ||
| Isoleucine | 0.357 | g | ||
| Leucine | 0.638 | g | ||
| Lysine | 0.386 | g | ||
| Methionine | 0.151 | g | ||
| Cystine | 0.155 | g | ||
| Phenylalanine | 0.35 | g | ||
| Tyrosine | 0.249 | g | ||
| Valine | 0.381 | g | ||
| Arginine | 0.292 | g | ||
| Histidine | 0.175 | g | ||
| Alanine | 0.298 | g | ||
| Aspartic acid | 0.518 | g | ||
| Glutamic acid | 2.161 | g | ||
| Glycine | 0.236 | g | ||
| Proline | 0.768 | g | ||
| Serine | 0.401 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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碳水化合物 Carbohydrate, by difference
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58.76 | g | 21.37% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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1.9 | g | 6.79% | 28 g |
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总糖类 Total Sugars
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12.33 | g | 24.66% | 50 g |
| Sucrose | 3.09 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 7.74 | g | ||
| Maltose | 1.49 | g | ||
| Galactose | 0 | g | ||
| Starch | 44.53 | g | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
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4.81 | g | 24.05% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.2 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 2.703 | g | ||
| SFA 17:0 | 0 | g | ||
| SFA 18:0 | 1.79 | g | ||
| SFA 20:0 | 0.117 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 14.307 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 16:1 | 0 | g | ||
| MUFA 18:1 | 14.177 | g | ||
| MUFA 20:1 | 0.13 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 2.327 | g | ||
| PUFA 18:2 | 2.293 | g | ||
| PUFA 18:3 | 0.033 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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胆固醇 Cholesterol
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6 | mg | 2.00% | 300 mg |
| Phytosterols | 44 | mg | ||
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |