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Food Description:
(fdcid: 168052)
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Fish, whitefish, dried (Alaska Native) |
| Food Category: | American Indian/Alaska Native Foods |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 20.59 | g | ||
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Energy
|
371 | kcal | 18.55% | 2,000 kcal |
| Energy | 1551 | kJ | ||
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Protein
|
62.44 | g | 124.88% | 50 g |
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Total lipid (fat)
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13.44 | g | 17.23% | 78 g |
| Ash | 5.57 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
810 | mg | 62.31% | 1,300 mg |
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Iron, Fe
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4.1 | mg | 22.78% | 18 mg |
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Magnesium, Mg
|
85 | mg | 20.24% | 420 mg |
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Phosphorus, P
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1040 | mg | 83.20% | 1,250 mg |
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Potassium, K
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1080 | mg | 22.98% | 4,700 mg |
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Sodium, Na
|
200 | mg | 8.70% | 2,300 mg |
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Zinc, Zn
|
5 | mg | 45.45% | 11 mg |
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Copper, Cu
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0.18 | mg | 20.00% | 0.9 mg |
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Manganese, Mn
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0.23 | mg | 10.00% | 2.3 mg |
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Selenium, Se
|
113 | µg | 205.45% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.053 | mg | 4.42% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.438 | mg | 33.69% | 1.3 mg |
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Niacin (Vitamin B3)
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11.2 | mg | 70.00% | 16 mg |
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Pantothenic acid (Vitamin B5)
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2.57 | mg | 51.40% | 5 mg |
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Vitamin B6
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0.365 | mg | 21.47% | 1.7 mg |
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Folate, total (Vitamin B9)
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11 | µg | 2.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 11 | µg | 2.75% | 400 µg |
| Folate, DFE | 11 | µg | 2.75% | 400 µg |
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Choline, total
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205.6 | mg | 37.38% | 550 mg |
| Betaine | 88.3 | mg | ||
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Vitamin B12
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18.4 | µg | 766.67% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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39 | µg | 4.33% | 900 µg |
| Retinol | 39 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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131 | IU | 2.62% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.66 | mg | 4.40% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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Vitamin K (phylloquinone)
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1.3 | µg | 1.08% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 0.5 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.58 | g | ||
| Threonine | 2.47 | g | ||
| Isoleucine | 2.26 | g | ||
| Leucine | 4.11 | g | ||
| Lysine | 4.77 | g | ||
| Methionine | 1.74 | g | ||
| Cystine | 0.5 | g | ||
| Phenylalanine | 2.34 | g | ||
| Tyrosine | 1.74 | g | ||
| Valine | 2.61 | g | ||
| Arginine | 3.61 | g | ||
| Histidine | 1.3 | g | ||
| Alanine | 3.78 | g | ||
| Aspartic acid | 5.67 | g | ||
| Glutamic acid | 8.1 | g | ||
| Glycine | 4.37 | g | ||
| Proline | 2.98 | g | ||
| Serine | 2.34 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Sucrose | 0 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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2.85 | g | 14.25% | 20 g |
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.06 | g | ||
| SFA 14:0 | 0.32 | g | ||
| SFA 15:0 | 0.09 | g | ||
| SFA 16:0 | 1.9 | g | ||
| SFA 17:0 | 0.08 | g | ||
| SFA 18:0 | 0.4 | g | ||
| SFA 20:0 | 0 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 4.38 | g | ||
| MUFA 14:1 | 0.01 | g | ||
| MUFA 15:1 | 0.02 | g | ||
| MUFA 16:1 | 1.42 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 2.45 | g | ||
| MUFA 20:1 | 0.39 | g | ||
| MUFA 22:1 | 0.07 | g | ||
| MUFA 24:1 c | 0.02 | g | ||
| Fatty acids, total polyunsaturated | 2.16 | g | ||
| PUFA 18:2 | 0.26 | g | ||
| PUFA 18:3 | 0.28 | g | ||
| PUFA 18:4 | 0.06 | g | ||
| PUFA 20:2 n-6 c,c | 0.05 | g | ||
| PUFA 20:3 | 0.05 | g | ||
| PUFA 20:4 | 0.17 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.42 | g | ||
| PUFA 21:5 | 0.01 | g | ||
| PUFA 22:4 | 0.03 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.18 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.65 | g | ||
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Cholesterol
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266 | mg | 88.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |