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Food Description:
(fdcid: 168077)
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DENNY'S, golden fried shrimp |
| Food Category: | Restaurant Foods |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 41.05 | g | ||
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Energy
|
319 | kcal | 15.95% | 2,000 kcal |
| Energy | 1336 | kJ | ||
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Protein
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13.88 | g | 27.76% | 50 g |
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Total lipid (fat)
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20.01 | g | 25.65% | 78 g |
| Ash | 4.14 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
47 | mg | 3.62% | 1,300 mg |
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Iron, Fe
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1.54 | mg | 8.56% | 18 mg |
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Magnesium, Mg
|
26 | mg | 6.19% | 420 mg |
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Phosphorus, P
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498 | mg | 39.84% | 1,250 mg |
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Potassium, K
|
128 | mg | 2.72% | 4,700 mg |
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Sodium, Na
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1400 | mg | 60.87% | 2,300 mg |
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Zinc, Zn
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0.85 | mg | 7.73% | 11 mg |
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Copper, Cu
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0.183 | mg | 20.33% | 0.9 mg |
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Manganese, Mn
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0.247 | mg | 10.74% | 2.3 mg |
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Selenium, Se
|
18.5 | µg | 33.64% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Thiamin (Vitamin B1)
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0.18 | mg | 15.00% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.25 | mg | 19.23% | 1.3 mg |
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Niacin (Vitamin B3)
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2.467 | mg | 15.42% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.36 | mg | 7.20% | 5 mg |
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Vitamin B6
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0.085 | mg | 5.00% | 1.7 mg |
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Folate, total (Vitamin B9)
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54 | µg | 13.50% | 400 µg |
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Vitamin B12
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0.4 | µg | 16.67% | 2.4 µg |
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Vitamin A, RAE
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2 | µg | 0.22% | 900 µg |
| Retinol | 2 | µg | ||
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Vitamin A, IU
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6 | IU | 0.12% | 5,000 IU |
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Vitamin E (alpha-tocopherol)
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2.61 | mg | 17.40% | 15 mg |
| Tocopherol, beta | 0.23 | mg | ||
| Tocopherol, gamma | 7.74 | mg | ||
| Tocopherol, delta | 2.78 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0.06 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0.5 | mg | ||
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Vitamin K (phylloquinone)
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35.3 | µg | 29.42% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.157 | g | ||
| Threonine | 0.495 | g | ||
| Isoleucine | 0.615 | g | ||
| Leucine | 1.11 | g | ||
| Lysine | 0.941 | g | ||
| Methionine | 0.338 | g | ||
| Cystine | 0.193 | g | ||
| Phenylalanine | 0.627 | g | ||
| Tyrosine | 0.398 | g | ||
| Valine | 1.098 | g | ||
| Arginine | 1.013 | g | ||
| Histidine | 0.278 | g | ||
| Alanine | 0.736 | g | ||
| Aspartic acid | 1.291 | g | ||
| Glutamic acid | 2.751 | g | ||
| Glycine | 0.603 | g | ||
| Proline | 0.676 | g | ||
| Serine | 0.591 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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20.93 | g | 7.61% | 275 g |
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Fiber, total dietary
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1.5 | g | 5.36% | 28 g |
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Total Sugars
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0.75 | g | 1.50% | 50 g |
| Sucrose | 0.4 | g | ||
| Glucose | 0.2 | g | ||
| Fructose | 0.07 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0.07 | g | ||
| Galactose | 0 | g | ||
| Starch | 18.6 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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3.515 | g | 17.58% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.023 | g | ||
| SFA 15:0 | 0.005 | g | ||
| SFA 16:0 | 2.044 | g | ||
| SFA 17:0 | 0.023 | g | ||
| SFA 18:0 | 1.264 | g | ||
| SFA 20:0 | 0.068 | g | ||
| SFA 22:0 | 0.062 | g | ||
| SFA 24:0 | 0.026 | g | ||
| Fatty acids, total monounsaturated | 4.772 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.024 | g | ||
| MUFA 16:1 c | 0.023 | g | ||
| MUFA 17:1 | 0.011 | g | ||
| MUFA 18:1 | 4.611 | g | ||
| MUFA 18:1 c | 4.533 | g | ||
| MUFA 20:1 | 0.126 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 9.516 | g | ||
| PUFA 18:2 | 8.431 | g | ||
| PUFA 18:2 n-6 c,c | 8.294 | g | ||
| PUFA 18:2 CLAs | 0.038 | g | ||
| PUFA 18:3 | 0.951 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.83 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.121 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.012 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0 | g | ||
| PUFA 20:4 | 0.026 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.051 | g | ||
| PUFA 22:4 | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.003 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.043 | g | ||
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Fatty acids, total trans
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0.178 | g | ||
| Fatty acids, total trans-monoenoic | 0.079 | g | ||
| TFA 16:1 t | 0.001 | g | ||
| TFA 18:1 t | 0.078 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.099 | g | ||
| Fatty acids, total trans-polyenoic | 0.099 | g | ||
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Cholesterol
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83 | mg | 27.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |