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Food Description:
(fdcid: 168085)
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OLIVE GARDEN, spaghetti with meat sauce |
| Food Category: | Restaurant Foods |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 72.75 | g | ||
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Energy
|
121 | kcal | 6.05% | 2,000 kcal |
| Energy | 508 | kJ | ||
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Protein
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5.8 | g | 11.60% | 50 g |
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Total lipid (fat)
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3.28 | g | 4.21% | 78 g |
| Ash | 0.98 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
15 | mg | 1.15% | 1,300 mg |
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Iron, Fe
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1.03 | mg | 5.72% | 18 mg |
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Magnesium, Mg
|
18 | mg | 4.29% | 420 mg |
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Phosphorus, P
|
60 | mg | 4.80% | 1,250 mg |
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Potassium, K
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164 | mg | 3.49% | 4,700 mg |
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Sodium, Na
|
209 | mg | 9.09% | 2,300 mg |
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Zinc, Zn
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0.68 | mg | 6.18% | 11 mg |
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Copper, Cu
|
0.098 | mg | 10.89% | 0.9 mg |
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Manganese, Mn
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0.221 | mg | 9.61% | 2.3 mg |
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Selenium, Se
|
16.8 | µg | 30.55% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0.6 | mg | 0.67% | 90 mg |
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Thiamin (Vitamin B1)
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0.09 | mg | 7.50% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.143 | mg | 11.00% | 1.3 mg |
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Niacin (Vitamin B3)
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1.69 | mg | 10.56% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.25 | mg | 5.00% | 5 mg |
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Vitamin B6
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0.098 | mg | 5.76% | 1.7 mg |
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Folate, total (Vitamin B9)
|
30 | µg | 7.50% | 400 µg |
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Choline, total
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15 | mg | 2.73% | 550 mg |
| Betaine | 500.9 | mg | ||
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Vitamin B12
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0.13 | µg | 5.42% | 2.4 µg |
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Vitamin A, RAE
|
10 | µg | 1.11% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 112 | µg | ||
| Carotene, alpha | 3 | µg | ||
| Cryptoxanthin, beta | 3 | µg | ||
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Vitamin A, IU
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191 | IU | 3.82% | 5,000 IU |
| Lycopene | 2015 | µg | ||
| Lutein + zeaxanthin | 132 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.58 | mg | 3.87% | 15 mg |
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0.11 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0.06 | mg | ||
| Tocotrienol, beta | 0.33 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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Vitamin K (phylloquinone)
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4.3 | µg | 3.58% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 0.8 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.061 | g | ||
| Threonine | 0.204 | g | ||
| Isoleucine | 0.214 | g | ||
| Leucine | 0.398 | g | ||
| Lysine | 0.235 | g | ||
| Methionine | 0.122 | g | ||
| Cystine | 0.102 | g | ||
| Phenylalanine | 0.286 | g | ||
| Tyrosine | 0.143 | g | ||
| Valine | 0.245 | g | ||
| Arginine | 0.286 | g | ||
| Histidine | 0.153 | g | ||
| Alanine | 0.255 | g | ||
| Aspartic acid | 0.459 | g | ||
| Glutamic acid | 1.704 | g | ||
| Glycine | 0.245 | g | ||
| Proline | 0.571 | g | ||
| Serine | 0.265 | g | ||
| Hydroxyproline | 0 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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17.19 | g | 6.25% | 275 g |
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Fiber, total dietary
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1.7 | g | 6.07% | 28 g |
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Total Sugars
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1.67 | g | 3.34% | 50 g |
| Sucrose | 0 | g | ||
| Glucose | 0.75 | g | ||
| Fructose | 0.92 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 12.8 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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1.024 | g | 5.12% | 20 g |
| SFA 4:0 | 0.005 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.053 | g | ||
| SFA 15:0 | 0.008 | g | ||
| SFA 16:0 | 0.62 | g | ||
| SFA 17:0 | 0.017 | g | ||
| SFA 18:0 | 0.312 | g | ||
| SFA 20:0 | 0.006 | g | ||
| SFA 22:0 | 0.002 | g | ||
| SFA 24:0 | 0.001 | g | ||
| Fatty acids, total monounsaturated | 1.242 | g | ||
| MUFA 14:1 | 0.012 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.068 | g | ||
| MUFA 16:1 c | 0.064 | g | ||
| MUFA 17:1 | 0.013 | g | ||
| MUFA 18:1 | 1.131 | g | ||
| MUFA 18:1 c | 1.079 | g | ||
| MUFA 20:1 | 0.018 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.53 | g | ||
| PUFA 18:2 | 0.465 | g | ||
| PUFA 18:2 n-6 c,c | 0.449 | g | ||
| PUFA 18:2 CLAs | 0.007 | g | ||
| PUFA 18:3 | 0.039 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.038 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.001 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.008 | g | ||
| PUFA 20:3 | 0.003 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0.003 | g | ||
| PUFA 20:4 | 0.009 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.001 | g | ||
| PUFA 22:4 | 0.003 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.002 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.001 | g | ||
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Fatty acids, total trans
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0.064 | g | ||
| Fatty acids, total trans-monoenoic | 0.056 | g | ||
| TFA 16:1 t | 0.004 | g | ||
| TFA 18:1 t | 0.052 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.009 | g | ||
| Fatty acids, total trans-polyenoic | 0.009 | g | ||
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Cholesterol
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8 | mg | 2.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |