Food Description:
(fdcid: 168275)
|
Pork, fresh, variety meats and by-products, tongue, raw |
Food Category: | Pork Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 65.9 | g | ||
Energy
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225 | kcal | 11.25% | 2,000 kcal |
Energy | 941 | kJ | ||
Protein
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16.3 | g | 32.60% | 50 g |
Total lipid (fat)
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17.2 | g | 22.05% | 78 g |
Ash | 0.9 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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16 | mg | 1.23% | 1,300 mg |
Iron, Fe
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3.35 | mg | 18.61% | 18 mg |
Magnesium, Mg
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18 | mg | 4.29% | 420 mg |
Phosphorus, P
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193 | mg | 15.44% | 1,250 mg |
Potassium, K
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243 | mg | 5.17% | 4,700 mg |
Sodium, Na
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110 | mg | 4.78% | 2,300 mg |
Zinc, Zn
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3.01 | mg | 27.36% | 11 mg |
Copper, Cu
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0.07 | mg | 7.78% | 0.9 mg |
Manganese, Mn
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0.011 | mg | 0.48% | 2.3 mg |
Selenium, Se
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10.4 | µg | 18.91% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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4.4 | mg | 4.89% | 90 mg |
Thiamin (Vitamin B1)
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0.49 | mg | 40.83% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.485 | mg | 37.31% | 1.3 mg |
Niacin (Vitamin B3)
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5.3 | mg | 33.12% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.641 | mg | 12.82% | 5 mg |
Vitamin B6
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0.24 | mg | 14.12% | 1.7 mg |
Folate, total (Vitamin B9)
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4 | µg | 1.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 4 | µg | 1.00% | 400 µg |
Folate, DFE | 4 | µg | 1.00% | 400 µg |
Vitamin B12
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2.84 | µg | 118.33% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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0.29 | mg | 1.93% | 15 mg |
Vitamin E, added | 0 | mg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.188 | g | ||
Threonine | 0.689 | g | ||
Isoleucine | 0.743 | g | ||
Leucine | 1.307 | g | ||
Lysine | 1.333 | g | ||
Methionine | 0.365 | g | ||
Cystine | 0.235 | g | ||
Phenylalanine | 0.675 | g | ||
Tyrosine | 0.496 | g | ||
Valine | 0.848 | g | ||
Arginine | 1.007 | g | ||
Histidine | 0.409 | g | ||
Alanine | 0.861 | g | ||
Aspartic acid | 1.515 | g | ||
Glutamic acid | 2.052 | g | ||
Glycine | 1.205 | g | ||
Proline | 0.861 | g | ||
Serine | 0.678 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Total Sugars
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0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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5.96 | g | 29.80% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.02 | g | ||
SFA 12:0 | 0.09 | g | ||
SFA 14:0 | 0.31 | g | ||
SFA 16:0 | 3.82 | g | ||
SFA 18:0 | 1.73 | g | ||
Fatty acids, total monounsaturated | 8.13 | g | ||
MUFA 16:1 | 0.64 | g | ||
MUFA 18:1 | 7.3 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 1.78 | g | ||
PUFA 18:2 | 1.7 | g | ||
PUFA 18:3 | 0.08 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol
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101 | mg | 33.67% | 300 mg |
Phytosterols | 0 | mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |