Food Description:
(fdcid: 168291)
|
Pork, fresh, variety meats and by-products, tail, raw |
Food Category: | Pork Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 46.05 | g | ||
Energy
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378 | kcal | 18.90% | 2,000 kcal |
Energy | 1582 | kJ | ||
Protein
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17.75 | g | 35.50% | 50 g |
Total lipid (fat)
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33.5 | g | 42.95% | 78 g |
Ash | 0.5 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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18 | mg | 1.38% | 1,300 mg |
Iron, Fe
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0.99 | mg | 5.50% | 18 mg |
Magnesium, Mg
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8 | mg | 1.90% | 420 mg |
Phosphorus, P
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50 | mg | 4.00% | 1,250 mg |
Potassium, K
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349 | mg | 7.43% | 4,700 mg |
Sodium, Na
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63 | mg | 2.74% | 2,300 mg |
Zinc, Zn
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2.31 | mg | 21.00% | 11 mg |
Copper, Cu
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0.084 | mg | 9.33% | 0.9 mg |
Manganese, Mn
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0.011 | mg | 0.48% | 2.3 mg |
Selenium, Se
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2.7 | µg | 4.91% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.21 | mg | 17.50% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.11 | mg | 8.46% | 1.3 mg |
Niacin (Vitamin B3)
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2.06 | mg | 12.88% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.673 | mg | 13.46% | 5 mg |
Vitamin B6
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0.37 | mg | 21.76% | 1.7 mg |
Folate, total (Vitamin B9)
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5 | µg | 1.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 5 | µg | 1.25% | 400 µg |
Folate, DFE | 5 | µg | 1.25% | 400 µg |
Vitamin B12
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0.88 | µg | 36.67% | 2.4 µg |
Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.089 | g | ||
Threonine | 0.55 | g | ||
Isoleucine | 0.408 | g | ||
Leucine | 0.905 | g | ||
Lysine | 1.012 | g | ||
Methionine | 0.32 | g | ||
Cystine | 0.23 | g | ||
Phenylalanine | 0.479 | g | ||
Tyrosine | 0.32 | g | ||
Valine | 0.515 | g | ||
Arginine | 1.189 | g | ||
Histidine | 0.302 | g | ||
Alanine | 1.278 | g | ||
Aspartic acid | 1.384 | g | ||
Glutamic acid | 2.13 | g | ||
Glycine | 2.361 | g | ||
Proline | 1.509 | g | ||
Serine | 0.692 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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11.64 | g | 58.20% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.53 | g | ||
SFA 16:0 | 7.6 | g | ||
SFA 18:0 | 3.51 | g | ||
Fatty acids, total monounsaturated | 15.8 | g | ||
MUFA 16:1 | 1.22 | g | ||
MUFA 18:1 | 14.58 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 3.68 | g | ||
PUFA 18:2 | 3.19 | g | ||
PUFA 18:3 | 0.28 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.21 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol
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97 | mg | 32.33% | 300 mg |
Phytosterols | 0 | mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |