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Food Description:
(fdcid: 168414)
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Gourd, dishcloth (towelgourd), raw |
| Scientific Name: | Luffa aegyptiaca |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 93.85 | g | ||
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Energy
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20 | kcal | 1.00% | 2,000 kcal |
| Energy | 84 | kJ | ||
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Protein
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1.2 | g | 2.40% | 50 g |
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Total lipid (fat)
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0.2 | g | 0.26% | 78 g |
| Ash | 0.4 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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20 | mg | 1.54% | 1,300 mg |
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Iron, Fe
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0.36 | mg | 2.00% | 18 mg |
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Magnesium, Mg
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14 | mg | 3.33% | 420 mg |
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Phosphorus, P
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32 | mg | 2.56% | 1,250 mg |
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Potassium, K
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139 | mg | 2.96% | 4,700 mg |
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Sodium, Na
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3 | mg | 0.13% | 2,300 mg |
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Zinc, Zn
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0.07 | mg | 0.64% | 11 mg |
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Copper, Cu
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0.035 | mg | 3.89% | 0.9 mg |
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Manganese, Mn
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0.092 | mg | 4.00% | 2.3 mg |
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Selenium, Se
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0.2 | µg | 0.36% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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12 | mg | 13.33% | 90 mg |
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Thiamin (Vitamin B1)
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0.05 | mg | 4.17% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.06 | mg | 4.62% | 1.3 mg |
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Niacin (Vitamin B3)
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0.4 | mg | 2.50% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.218 | mg | 4.36% | 5 mg |
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Vitamin B6
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0.043 | mg | 2.53% | 1.7 mg |
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Folate, total (Vitamin B9)
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7 | µg | 1.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 7 | µg | 1.75% | 400 µg |
| Folate, DFE | 7 | µg | 1.75% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Retinol | 0 | µg | ||
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Vitamin A, IU
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410 | IU | 8.20% | 5,000 IU |
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Vitamin E (alpha-tocopherol)
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0.1 | mg | 0.67% | 15 mg |
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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0.7 | µg | 0.58% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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4.35 | g | 1.58% | 275 g |
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Fiber, total dietary
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1.1 | g | 3.93% | 28 g |
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Total Sugars
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2.02 | g | 4.04% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.016 | g | 0.08% | 20 g |
| SFA 16:0 | 0.011 | g | ||
| SFA 18:0 | 0.005 | g | ||
| Fatty acids, total monounsaturated | 0.037 | g | ||
| MUFA 18:1 | 0.037 | g | ||
| Fatty acids, total polyunsaturated | 0.087 | g | ||
| PUFA 18:2 | 0.087 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |