Food Nutrition Facts: Pickles, cucumber, dill or kosher dill

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

12

% Daily Value*
Total Fat 0.3g	0.4%
Saturated Fat 0.08g	0.4%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 809mg	35.2%
Total Carbohydrate 2.41g	0.9%
Dietary Fiber 1g	3.6%
Total Sugars 1.07g Includes 0g Added Sugars 0%
Protein 0.5g	1%

Vitamin D 0mcg	0%
Calcium 57mg	4.4%
Iron 0.26mg	1.4%
Potassium 117mg	2.5%
Vitamin A 6 mcg	0.7%
Vitamin C 2.3mg	2.6%
Thiamin 0.04mg	3.8%
Riboflavin 0.06mg	4.4%
Niacin 0.11mg	0.7%
Vitamin B6 0.04mg	2.1%
Folate 8mcg DFE	2%
Phosphorus 16mg	1.3%
Magnesium 7mg	1.7%
Zinc 0.1mg	0.9%
Choline 3.4mg	0.6%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	2.41	9.64	67.2%	45-65%
Protein	0.5	2.00	13.9%	10-35%
Total Fat	0.3	2.70	18.8%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
钠 Sodium, Na	809 mg	35.17%

Nutrient	Amount	DV%
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)	17.3 µg	14.42%