食物营养成分:
Beef, variety meats and by-products, lungs, raw
|
食物描述:
(fdcid: 168628)
|
Beef, variety meats and by-products, lungs, raw |
| 食品类别: | 牛肉食品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 79.38 | g | ||
Energy
|
92 | kcal | 4.60% | 2,000 kcal |
| Energy | 385 | kJ | ||
|
Protein
|
16.2 | g | 32.40% | 50 g |
|
Total lipid (fat)
|
2.5 | g | 3.21% | 78 g |
| Ash | 0.98 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Calcium, Ca
|
10 | mg | 0.77% | 1,300 mg |
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Iron, Fe
|
7.95 | mg | 44.17% | 18 mg |
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Magnesium, Mg
|
14 | mg | 3.33% | 420 mg |
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Phosphorus, P
|
224 | mg | 17.92% | 1,250 mg |
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Potassium, K
|
340 | mg | 7.23% | 4,700 mg |
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Sodium, Na
|
198 | mg | 8.61% | 2,300 mg |
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Zinc, Zn
|
1.61 | mg | 14.64% | 11 mg |
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Copper, Cu
|
0.26 | mg | 28.89% | 0.9 mg |
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Manganese, Mn
|
0.019 | mg | 0.83% | 2.3 mg |
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Selenium, Se
|
44.3 | µg | 80.55% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Vitamin C, total ascorbic acid
|
38.5 | mg | 42.78% | 90 mg |
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Thiamin (Vitamin B1)
|
0.047 | mg | 3.92% | 1.2 mg |
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Riboflavin (Vitamin B2)
|
0.23 | mg | 17.69% | 1.3 mg |
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Niacin (Vitamin B3)
|
4 | mg | 25.00% | 16 mg |
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Pantothenic acid (Vitamin B5)
|
1 | mg | 20.00% | 5 mg |
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Vitamin B6
|
0.04 | mg | 2.35% | 1.7 mg |
|
Folate, total (Vitamin B9)
|
11 | µg | 2.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 11 | µg | 2.75% | 400 µg |
| Folate, DFE | 11 | µg | 2.75% | 400 µg |
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Vitamin B12
|
3.81 | µg | 158.75% | 2.4 µg |
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Vitamin A, RAE
|
14 | µg | 1.56% | 900 µg |
| Retinol | 14 | µg | ||
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Vitamin A, IU
|
46 | IU | 0.92% | 5,000 IU |
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| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.148 | g | ||
| Threonine | 0.604 | g | ||
| Isoleucine | 0.772 | g | ||
| Leucine | 1.19 | g | ||
| Lysine | 1.148 | g | ||
| Methionine | 0.324 | g | ||
| Cystine | 0.249 | g | ||
| Phenylalanine | 0.658 | g | ||
| Tyrosine | 0.365 | g | ||
| Valine | 0.798 | g | ||
| Arginine | 0.98 | g | ||
| Histidine | 0.492 | g | ||
| Alanine | 1.001 | g | ||
| Aspartic acid | 0.977 | g | ||
| Glutamic acid | 1.726 | g | ||
| Glycine | 0.734 | g | ||
| Proline | 1.659 | g | ||
| Serine | 0.816 | g | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Carbohydrate, by difference
|
0 | g | 0.00% | 275 g |
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Fiber, total dietary
|
0 | g | 0.00% | 28 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Fatty acids, total saturated
|
0.86 | g | 4.30% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.04 | g | ||
| SFA 16:0 | 0.45 | g | ||
| SFA 18:0 | 0.23 | g | ||
| Fatty acids, total monounsaturated | 0.64 | g | ||
| MUFA 16:1 | 0.09 | g | ||
| MUFA 18:1 | 0.47 | g | ||
| MUFA 20:1 | 0.02 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.34 | g | ||
| PUFA 18:2 | 0.17 | g | ||
| PUFA 18:3 | 0.02 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.14 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Cholesterol
|
242 | mg | 80.67% | 300 mg |
| Phytosterols | 0 | mg | ||
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |