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Food Description:
(fdcid: 168921)
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Corn flour, whole-grain, blue (harina de maiz morado) |
| Food Category: | Cereal Grains and Pasta |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 10.83 | g | ||
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Energy
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364 | kcal | 18.20% | 2,000 kcal |
| Energy | 1524 | kJ | ||
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Protein
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8.75 | g | 17.50% | 50 g |
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Total lipid (fat)
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5.09 | g | 6.53% | 78 g |
| Ash | 1.44 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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5 | mg | 0.38% | 1,300 mg |
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Iron, Fe
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1.74 | mg | 9.67% | 18 mg |
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Magnesium, Mg
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110 | mg | 26.19% | 420 mg |
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Phosphorus, P
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263 | mg | 21.04% | 1,250 mg |
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Potassium, K
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381 | mg | 8.11% | 4,700 mg |
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Sodium, Na
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5 | mg | 0.22% | 2,300 mg |
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Zinc, Zn
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2.24 | mg | 20.36% | 11 mg |
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Copper, Cu
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0.154 | mg | 17.11% | 0.9 mg |
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Manganese, Mn
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0.54 | mg | 23.48% | 2.3 mg |
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Selenium, Se
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2.2 | µg | 4.00% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Thiamin (Vitamin B1)
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0.16 | mg | 13.33% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.23 | mg | 17.69% | 1.3 mg |
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Niacin (Vitamin B3)
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2.6 | mg | 16.25% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.55 | mg | 11.00% | 5 mg |
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Vitamin B6
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0.47 | mg | 27.65% | 1.7 mg |
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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73.89 | g | 26.87% | 275 g |
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Fiber, total dietary
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8.4 | g | 30.00% | 28 g |
| Starch | 68 | g | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |