Food Description:
(fdcid: 169401)
|
Yautia (tannier), raw |
Scientific Name: | Xanthosoma sagittifolium |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 73.06 | g | ||
能量 Energy
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98 | kcal | 4.90% | 2,000 kcal |
Energy | 411 | kJ | ||
蛋白质 Protein
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1.46 | g | 2.92% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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0.4 | g | 0.51% | 78 g |
Ash | 1.45 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
钙 Calcium, Ca
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9 | mg | 0.69% | 1,300 mg |
铁 Iron, Fe
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0.98 | mg | 5.44% | 18 mg |
镁 Magnesium, Mg
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24 | mg | 5.71% | 420 mg |
磷 Phosphorus, P
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51 | mg | 4.08% | 1,250 mg |
钾 Potassium, K
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598 | mg | 12.72% | 4,700 mg |
钠 Sodium, Na
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21 | mg | 0.91% | 2,300 mg |
锌 Zinc, Zn
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0.5 | mg | 4.55% | 11 mg |
铜 Copper, Cu
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0.257 | mg | 28.56% | 0.9 mg |
锰 Manganese, Mn
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0.186 | mg | 8.09% | 2.3 mg |
硒 Selenium, Se
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0.7 | µg | 1.27% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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5.2 | mg | 5.78% | 90 mg |
硫胺素 Thiamin (维生素 B1)
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0.097 | mg | 8.08% | 1.2 mg |
核黄素 Riboflavin (维生素 B2)
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0.04 | mg | 3.08% | 1.3 mg |
烟酸 Niacin (维生素 B3)
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0.667 | mg | 4.17% | 16 mg |
泛酸 Pantothenic acid (维生素 B5)
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0.209 | mg | 4.18% | 5 mg |
维生素 B6 (Vitamin B6)
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0.237 | mg | 13.94% | 1.7 mg |
叶酸 Folate, total (维生素 B9)
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17 | µg | 4.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 17 | µg | 4.25% | 400 µg |
Folate, DFE | 17 | µg | 4.25% | 400 µg |
维生素 B12 (Vitamin B12)
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0 | µg | 0.00% | 2.4 µg |
维生素 A , RAE (Vitamin A, RAE)
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0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 5 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
维生素 A Vitamin A, IU
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8 | IU | 0.16% | 5,000 IU |
维生素 D Vitamin D (D2 + D3), International Units
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0 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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0 | µg | 0.00% | 20 µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
碳水化合物 Carbohydrate, by difference
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23.63 | g | 8.59% | 275 g |
纤维, 总膳食 (Fiber, total dietary)
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1.5 | g | 5.36% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
总饱和脂肪酸 Fatty acids, total saturated
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0.082 | g | 0.41% | 20 g |
总反式脂肪酸 Fatty acids, total trans
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0 | g | ||
胆固醇 Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |