Food Nutrition Facts: Yautia (tannier), raw

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Food Description:
(fdcid: 169401)
Yautia (tannier), raw
Scientific Name: Xanthosoma sagittifolium
Food Category: Vegetables and Vegetable Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
98

% Daily Value*
Total Fat 0.4g 0.5%
Saturated Fat 0.08g 0.4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 0.9%
Total Carbohydrate 23.63g 8.6%
Dietary Fiber 1.5g 5.4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 1.46g 2.9%

Vitamin D 0mcg 0%
Calcium 9mg 0.7%
Iron 0.98mg 5.4%
Potassium 598mg 12.7%
Vitamin A 0 mcg 0%
Vitamin C 5.2mg 5.8%
Thiamin 0.1mg 8.1%
Riboflavin 0.04mg 3.1%
Niacin 0.67mg 4.2%
Vitamin B6 0.24mg 13.9%
Folate 17mcg DFE 4.2%
Phosphorus 51mg 4.1%
Magnesium 24mg 5.7%
Zinc 0.5mg 4.5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 104 kcal, Reported: 98 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 23.63 94.52 90.9% 45-65%
Protein 1.46 5.84 5.6% 10-35%
Total Fat 0.4 3.60 3.5% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Potassium, K 598 mg 12.72%

Other Top Beneficial Nutrients
Nutrient Amount DV%
Copper, Cu 0.257 mg 28.56%
Vitamin B6 0.237 mg 13.94%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 73.06 g
Energy 98 kcal 4.90% 2,000 kcal
Energy 411 kJ
Protein 1.46 g 2.92% 50 g
Total lipid (fat) 0.4 g 0.51% 78 g
Ash 1.45 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 9 mg 0.69% 1,300 mg
Iron, Fe 0.98 mg 5.44% 18 mg
Magnesium, Mg 24 mg 5.71% 420 mg
Phosphorus, P 51 mg 4.08% 1,250 mg
Potassium, K 598 mg 12.72% 4,700 mg
Sodium, Na 21 mg 0.91% 2,300 mg
Zinc, Zn 0.5 mg 4.55% 11 mg
Copper, Cu 0.257 mg 28.56% 0.9 mg
Manganese, Mn 0.186 mg 8.09% 2.3 mg
Selenium, Se 0.7 µg 1.27% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 5.2 mg 5.78% 90 mg
Thiamin (Vitamin B1) 0.097 mg 8.08% 1.2 mg
Riboflavin (Vitamin B2) 0.04 mg 3.08% 1.3 mg
Niacin (Vitamin B3) 0.667 mg 4.17% 16 mg
Pantothenic acid (Vitamin B5) 0.209 mg 4.18% 5 mg
Vitamin B6 0.237 mg 13.94% 1.7 mg
Folate, total (Vitamin B9) 17 µg 4.25% 400 µg
Folic acid 0 µg
Folate, food 17 µg 4.25% 400 µg
Folate, DFE 17 µg 4.25% 400 µg
Vitamin B12 0 µg 0.00% 2.4 µg
Vitamin A, RAE 0 µg 0.00% 900 µg
Retinol 0 µg
Carotene, beta 5 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 8 IU 0.16% 5,000 IU
Vitamin D (D2 + D3), International Units 0 IU
Vitamin D (D2 + D3) 0 µg 0.00% 20 µg


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Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 23.63 g 8.59% 275 g
Fiber, total dietary 1.5 g 5.36% 28 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 0.082 g 0.41% 20 g
Fatty acids, total trans 0 g
Cholesterol 0 mg 0.00% 300 mg




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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