Food Description:
(fdcid: 169406)
|
Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) |
Food Category: | Nut and Seed Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 3 | g | ||
Energy
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607 | kcal | 30.35% | 2,000 kcal |
Energy | 2540 | kJ | ||
Protein
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17.95 | g | 35.90% | 50 g |
Total lipid (fat)
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56.44 | g | 72.36% | 78 g |
Ash | 4.73 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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141 | mg | 10.85% | 1,300 mg |
Iron, Fe
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6.35 | mg | 35.28% | 18 mg |
Magnesium, Mg
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353 | mg | 84.05% | 420 mg |
Phosphorus, P
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790 | mg | 63.20% | 1,250 mg |
Potassium, K
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459 | mg | 9.77% | 4,700 mg |
Sodium, Na
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1 | mg | 0.04% | 2,300 mg |
Zinc, Zn
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10.45 | mg | 95.00% | 11 mg |
Copper, Cu
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1.488 | mg | 165.33% | 0.9 mg |
Manganese, Mn
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1.457 | mg | 63.35% | 2.3 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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1.587 | mg | 132.25% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.12 | mg | 9.23% | 1.3 mg |
Niacin (Vitamin B3)
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5.644 | mg | 35.27% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.694 | mg | 13.88% | 5 mg |
Vitamin B6
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0.149 | mg | 8.76% | 1.7 mg |
Folate, total (Vitamin B9)
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98 | µg | 24.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 98 | µg | 24.50% | 400 µg |
Folate, DFE | 98 | µg | 24.50% | 400 µg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE
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3 | µg | 0.33% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU
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67 | IU | 1.34% | 5,000 IU |
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.393 | g | ||
Threonine | 0.745 | g | ||
Isoleucine | 0.772 | g | ||
Leucine | 1.375 | g | ||
Lysine | 0.576 | g | ||
Methionine | 0.593 | g | ||
Cystine | 0.362 | g | ||
Phenylalanine | 0.951 | g | ||
Tyrosine | 0.752 | g | ||
Valine | 1.002 | g | ||
Arginine | 2.661 | g | ||
Histidine | 0.528 | g | ||
Alanine | 0.938 | g | ||
Aspartic acid | 1.666 | g | ||
Glutamic acid | 4.002 | g | ||
Glycine | 1.229 | g | ||
Proline | 0.819 | g | ||
Serine | 0.979 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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17.89 | g | 6.51% | 275 g |
Fiber, total dietary
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9.3 | g | 33.21% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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7.904 | g | 39.52% | 20 g |
SFA 14:0 | 0.141 | g | ||
SFA 16:0 | 5.046 | g | ||
SFA 18:0 | 2.374 | g | ||
Fatty acids, total monounsaturated | 21.313 | g | ||
MUFA 16:1 | 0.169 | g | ||
MUFA 18:1 | 21.043 | g | ||
MUFA 20:1 | 0.079 | g | ||
Fatty acids, total polyunsaturated | 24.737 | g | ||
PUFA 18:2 | 24.285 | g | ||
PUFA 18:3 | 0.427 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |