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Food Description:
(fdcid: 169416)
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Seeds, sesame seed kernels, toasted, with salt added (decorticated) |
| Food Category: | Nut and Seed Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 5 | g | ||
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Energy
|
567 | kcal | 28.35% | 2,000 kcal |
| Energy | 2372 | kJ | ||
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Protein
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16.96 | g | 33.92% | 50 g |
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Total lipid (fat)
|
48 | g | 61.54% | 78 g |
| Ash | 4 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
131 | mg | 10.08% | 1,300 mg |
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Iron, Fe
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7.78 | mg | 43.22% | 18 mg |
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Magnesium, Mg
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346 | mg | 82.38% | 420 mg |
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Phosphorus, P
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774 | mg | 61.92% | 1,250 mg |
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Potassium, K
|
406 | mg | 8.64% | 4,700 mg |
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Sodium, Na
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588 | mg | 25.57% | 2,300 mg |
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Zinc, Zn
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10.23 | mg | 93.00% | 11 mg |
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Copper, Cu
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1.457 | mg | 161.89% | 0.9 mg |
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Manganese, Mn
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1.427 | mg | 62.04% | 2.3 mg |
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Selenium, Se
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34.4 | µg | 62.55% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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1.205 | mg | 100.42% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.466 | mg | 35.85% | 1.3 mg |
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Niacin (Vitamin B3)
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5.438 | mg | 33.99% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.68 | mg | 13.60% | 5 mg |
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Vitamin B6
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0.146 | mg | 8.59% | 1.7 mg |
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Folate, total (Vitamin B9)
|
96 | µg | 24.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 96 | µg | 24.00% | 400 µg |
| Folate, DFE | 96 | µg | 24.00% | 400 µg |
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Choline, total
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25.6 | mg | 4.65% | 550 mg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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3 | µg | 0.33% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 40 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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66 | IU | 1.32% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.25 | mg | 1.67% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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0 | µg | 0.00% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.371 | g | ||
| Threonine | 0.704 | g | ||
| Isoleucine | 0.73 | g | ||
| Leucine | 1.299 | g | ||
| Lysine | 0.544 | g | ||
| Methionine | 0.56 | g | ||
| Cystine | 0.342 | g | ||
| Phenylalanine | 0.899 | g | ||
| Tyrosine | 0.71 | g | ||
| Valine | 0.947 | g | ||
| Arginine | 2.515 | g | ||
| Histidine | 0.499 | g | ||
| Alanine | 0.886 | g | ||
| Aspartic acid | 1.574 | g | ||
| Glutamic acid | 3.782 | g | ||
| Glycine | 1.162 | g | ||
| Proline | 0.774 | g | ||
| Serine | 0.925 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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26.04 | g | 9.47% | 275 g |
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Fiber, total dietary
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16.9 | g | 60.36% | 28 g |
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Total Sugars
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0.48 | g | 0.96% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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6.722 | g | 33.61% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.12 | g | ||
| SFA 16:0 | 4.292 | g | ||
| SFA 18:0 | 2.019 | g | ||
| Fatty acids, total monounsaturated | 18.127 | g | ||
| MUFA 16:1 | 0.144 | g | ||
| MUFA 18:1 | 17.897 | g | ||
| MUFA 20:1 | 0.067 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 21.039 | g | ||
| PUFA 18:2 | 20.654 | g | ||
| PUFA 18:3 | 0.363 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |