|
Food Description:
(fdcid: 169636)
|
Snacks, fruit leather, pieces, with vitamin C |
| Food Category: | Snacks |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 10.2 | g | ||
|
Energy
|
373 | kcal | 18.65% | 2,000 kcal |
| Energy | 1561 | kJ | ||
|
Protein
|
0.1 | g | 0.20% | 50 g |
|
Total lipid (fat)
|
3.5 | g | 4.49% | 78 g |
| Ash | 1 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
18 | mg | 1.38% | 1,300 mg |
|
Iron, Fe
|
0.75 | mg | 4.17% | 18 mg |
|
Magnesium, Mg
|
14 | mg | 3.33% | 420 mg |
|
Phosphorus, P
|
24 | mg | 1.92% | 1,250 mg |
|
Potassium, K
|
164 | mg | 3.49% | 4,700 mg |
|
Sodium, Na
|
317 | mg | 13.78% | 2,300 mg |
|
Zinc, Zn
|
0.19 | mg | 1.73% | 11 mg |
|
Copper, Cu
|
0.171 | mg | 19.00% | 0.9 mg |
|
Selenium, Se
|
3.2 | µg | 5.82% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Vitamin C, total ascorbic acid
|
120 | mg | 133.33% | 90 mg |
|
Thiamin (Vitamin B1)
|
0.043 | mg | 3.58% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0.1 | mg | 7.69% | 1.3 mg |
|
Niacin (Vitamin B3)
|
0.1 | mg | 0.62% | 16 mg |
|
Vitamin B6
|
0.3 | mg | 17.65% | 1.7 mg |
|
Folate, total (Vitamin B9)
|
14 | µg | 3.50% | 400 µg |
| Folate, food | 14 | µg | 3.50% | 400 µg |
|
Vitamin B12
|
0 | µg | 0.00% | 2.4 µg |
|
Vitamin A, IU
|
116 | IU | 2.32% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
85.2 | g | 30.98% | 275 g |
|
Fiber, total dietary
|
3.5 | g | 12.50% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Fatty acids, total saturated
|
0.99 | g | 4.95% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0.002 | g | ||
| SFA 10:0 | 0.002 | g | ||
| SFA 12:0 | 0.008 | g | ||
| SFA 14:0 | 0.023 | g | ||
| SFA 16:0 | 0.614 | g | ||
| SFA 18:0 | 0.33 | g | ||
| Fatty acids, total monounsaturated | 1.724 | g | ||
| MUFA 16:1 | 0.014 | g | ||
| MUFA 18:1 | 1.703 | g | ||
| MUFA 20:1 | 0.006 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.093 | g | ||
| PUFA 18:2 | 0.08 | g | ||
| PUFA 18:3 | 0.011 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.002 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
|
Cholesterol
|
0 | mg | 0.00% | 300 mg |
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |