Food Nutrition Facts: Candies, taffy, prepared-from-recipe

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Food Description:
(fdcid: 169670)
 Candies, taffy, prepared-from-recipe
Food Category: Sweets
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		397
% Daily Value*
Total Fat 3.33g 4.3%
Saturated Fat 2.05g 10.2%
Trans Fat 0.13g
Cholesterol 9mg 3%
Sodium 52mg 2.3%
Total Carbohydrate 91.56g 33.3%
Dietary Fiber 0g 0%
Total Sugars 68.48g
Includes 0g Added Sugars 0%
Protein 0.03g 0.1%
Vitamin D 0mcg 0%
Calcium 8mg 0.6%
Iron 0.01mg 0.1%
Potassium 3mg 0.1%
Vitamin A 27 mcg 3%
Vitamin C 0mg 0%
Thiamin 0.03mg 2.3%
Riboflavin 0.01mg 0.9%
Niacin 0mg 0%
Vitamin B12 0.01mcg 0.4%
Phosphorus 1mg 0.1%
Zinc 0.21mg 1.9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (397 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 91.56 366.24 92.4% 45-65%
Protein 0.03 0.12 0.0% 10-35%
Total Fat 3.33 29.97 7.6% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Potential Health Risk Nutrients
Nutrient Amount DV%
Total Sugars 68.48 g 136.96%
Fatty acids, total saturated 2.049 g 10.24%
Fatty acids, total trans 0.131 g N/A


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 4.85 g
Energy 397 kcal 19.85% 2,000 kcal
Energy 1660 kJ
Protein 0.03 g 0.06% 50 g
Total lipid (fat) 3.33 g 4.27% 78 g
Ash 0.18 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 8 mg 0.62% 1,300 mg
Iron, Fe 0.01 mg 0.06% 18 mg
Magnesium, Mg 0 mg 0.00% 420 mg
Phosphorus, P 1 mg 0.08% 1,250 mg
Potassium, K 3 mg 0.06% 4,700 mg
Sodium, Na 52 mg 2.26% 2,300 mg
Zinc, Zn 0.21 mg 1.91% 11 mg
Copper, Cu 0 mg 0.00% 0.9 mg
Manganese, Mn 0 mg 0.00% 2.3 mg
Selenium, Se 0.7 µg 1.27% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 0 mg 0.00% 90 mg
Thiamin (Vitamin B1) 0.028 mg 2.33% 1.2 mg
Riboflavin (Vitamin B2) 0.012 mg 0.92% 1.3 mg
Niacin (Vitamin B3) 0.002 mg 0.01% 16 mg
Pantothenic acid (Vitamin B5) 0.004 mg 0.08% 5 mg
Vitamin B6 0 mg 0.00% 1.7 mg
Folate, total (Vitamin B9) 0 µg 0.00% 400 µg
Folic acid 0 µg
Folate, food 0 µg 0.00% 400 µg
Folate, DFE 0 µg 0.00% 400 µg
Vitamin B12 0.01 µg 0.42% 2.4 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 27 µg 3.00% 900 µg
Retinol 27 µg
Carotene, beta 6 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 100 IU 2.00% 5,000 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.09 mg 0.60% 15 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.3 µg 0.25% 120 µg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Caffeine 0 mg
Theobromine 0 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 91.56 g 33.29% 275 g
Fiber, total dietary 0 g 0.00% 28 g
Total Sugars 68.48 g 136.96% 50 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 2.049 g 10.24% 20 g
SFA 4:0 0.129 g
SFA 6:0 0.08 g
SFA 8:0 0.047 g
SFA 10:0 0.101 g
SFA 12:0 0.103 g
SFA 14:0 0.297 g
SFA 16:0 0.865 g
SFA 17:0 0.022 g
SFA 18:0 0.399 g
SFA 20:0 0.005 g
Fatty acids, total monounsaturated 0.838 g
MUFA 16:1 0.038 g
MUFA 16:1 c 0.038 g
MUFA 18:1 0.796 g
MUFA 18:1 c 0.677 g
MUFA 20:1 0.004 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.121 g
PUFA 18:2 0.109 g
PUFA 18:2 n-6 c,c 0.086 g
PUFA 18:2 CLAs 0.011 g
PUFA 18:2 i 0.012 g
PUFA 18:3 0.013 g
PUFA 18:3 n-3 c,c,c (ALA) 0.013 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Fatty acids, total trans 0.131 g
Fatty acids, total trans-monoenoic 0.119 g
TFA 18:1 t 0.119 g
Fatty acids, total trans-polyenoic 0.012 g
Cholesterol 9 mg 3.00% 300 mg



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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