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Food Description:
(fdcid: 169695)
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Corn flour, yellow, degermed, unenriched |
| Food Category: | Cereal Grains and Pasta |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 9.81 | g | ||
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Energy
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375 | kcal | 18.75% | 2,000 kcal |
| Energy | 1569 | kJ | ||
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Protein
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5.59 | g | 11.18% | 50 g |
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Total lipid (fat)
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1.39 | g | 1.78% | 78 g |
| Ash | 0.46 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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2 | mg | 0.15% | 1,300 mg |
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Iron, Fe
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0.91 | mg | 5.06% | 18 mg |
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Magnesium, Mg
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18 | mg | 4.29% | 420 mg |
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Phosphorus, P
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60 | mg | 4.80% | 1,250 mg |
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Potassium, K
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90 | mg | 1.91% | 4,700 mg |
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Sodium, Na
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1 | mg | 0.04% | 2,300 mg |
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Zinc, Zn
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0.37 | mg | 3.36% | 11 mg |
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Copper, Cu
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0.142 | mg | 15.78% | 0.9 mg |
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Manganese, Mn
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0.056 | mg | 2.43% | 2.3 mg |
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Selenium, Se
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8 | µg | 14.55% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.074 | mg | 6.17% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.058 | mg | 4.46% | 1.3 mg |
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Niacin (Vitamin B3)
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2.656 | mg | 16.60% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.052 | mg | 1.04% | 5 mg |
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Vitamin B6
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0.097 | mg | 5.71% | 1.7 mg |
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Folate, total (Vitamin B9)
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48 | µg | 12.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 48 | µg | 12.00% | 400 µg |
| Folate, DFE | 48 | µg | 12.00% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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11 | µg | 1.22% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 97 | µg | ||
| Carotene, alpha | 63 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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214 | IU | 4.28% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 1355 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.15 | mg | 1.00% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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0.3 | µg | 0.25% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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82.75 | g | 30.09% | 275 g |
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Fiber, total dietary
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1.9 | g | 6.79% | 28 g |
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Total Sugars
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0.64 | g | 1.28% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.171 | g | 0.85% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.001 | g | ||
| SFA 14:0 | 0.001 | g | ||
| SFA 16:0 | 0.14 | g | ||
| SFA 18:0 | 0.025 | g | ||
| Fatty acids, total monounsaturated | 0.274 | g | ||
| MUFA 16:1 | 0.004 | g | ||
| MUFA 18:1 | 0.274 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.695 | g | ||
| PUFA 18:2 | 0.673 | g | ||
| PUFA 18:3 | 0.022 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |