Food Description:
(fdcid: 169743)
|
Wheat, khorasan, uncooked |
Scientific Name: | Triticum turgidum subsp. turanicum (Jakubz.) |
Food Category: | Cereal Grains and Pasta |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 11.07 | g | ||
能量 Energy
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337 | kcal | 16.85% | 2,000 kcal |
Energy | 1409 | kJ | ||
蛋白质 Protein
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14.54 | g | 29.08% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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2.13 | g | 2.73% | 78 g |
Ash | 1.67 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
钙 Calcium, Ca
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22 | mg | 1.69% | 1,300 mg |
铁 Iron, Fe
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3.77 | mg | 20.94% | 18 mg |
镁 Magnesium, Mg
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130 | mg | 30.95% | 420 mg |
磷 Phosphorus, P
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364 | mg | 29.12% | 1,250 mg |
钾 Potassium, K
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403 | mg | 8.57% | 4,700 mg |
钠 Sodium, Na
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5 | mg | 0.22% | 2,300 mg |
锌 Zinc, Zn
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3.68 | mg | 33.45% | 11 mg |
铜 Copper, Cu
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0.506 | mg | 56.22% | 0.9 mg |
锰 Manganese, Mn
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2.735 | mg | 118.91% | 2.3 mg |
硒 Selenium, Se
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81.5 | µg | 148.18% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0 | mg | 0.00% | 90 mg |
硫胺素 Thiamin (维生素 B1)
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0.566 | mg | 47.17% | 1.2 mg |
核黄素 Riboflavin (维生素 B2)
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0.184 | mg | 14.15% | 1.3 mg |
烟酸 Niacin (维生素 B3)
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6.375 | mg | 39.84% | 16 mg |
泛酸 Pantothenic acid (维生素 B5)
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0.949 | mg | 18.98% | 5 mg |
维生素 B6 (Vitamin B6)
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0.259 | mg | 15.24% | 1.7 mg |
胆碱总量 Choline, total
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25.8 | mg | 4.69% | 550 mg |
Betaine | 113 | mg | ||
维生素 A , RAE (Vitamin A, RAE)
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1 | µg | 0.11% | 900 µg |
Carotene, beta | 5 | µg | ||
Carotene, alpha | 2 | µg | ||
Cryptoxanthin, beta | 1 | µg | ||
维生素 A Vitamin A, IU
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10 | IU | 0.20% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 301 | µg | ||
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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0.61 | mg | 4.07% | 15 mg |
Tocopherol, beta | 0.14 | mg | ||
Tocopherol, gamma | 1.08 | mg | ||
Tocopherol, delta | 0.01 | mg | ||
Tocotrienol, alpha | 0.31 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0.02 | mg | ||
Tocotrienol, delta | 0 | mg | ||
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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1.8 | µg | 1.50% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
Vitamin K (Menaquinone-4) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.13 | g | ||
Threonine | 0.442 | g | ||
Isoleucine | 0.566 | g | ||
Leucine | 1.112 | g | ||
Lysine | 0.416 | g | ||
Methionine | 0.251 | g | ||
Cystine | 0.309 | g | ||
Phenylalanine | 0.772 | g | ||
Tyrosine | 0.352 | g | ||
Valine | 0.687 | g | ||
Arginine | 0.696 | g | ||
Histidine | 0.379 | g | ||
Alanine | 0.543 | g | ||
Aspartic acid | 0.802 | g | ||
Glutamic acid | 4.839 | g | ||
Glycine | 0.579 | g | ||
Proline | 1.594 | g | ||
Serine | 0.759 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
碳水化合物 Carbohydrate, by difference
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70.58 | g | 25.67% | 275 g |
纤维, 总膳食 (Fiber, total dietary)
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11.1 | g | 39.64% | 28 g |
总糖类 Total Sugars
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7.84 | g | 15.68% | 50 g |
Sucrose | 0.55 | g | ||
Glucose | 0.62 | g | ||
Fructose | 0.11 | g | ||
Lactose | 0 | g | ||
Maltose | 6.56 | g | ||
Galactose | 0 | g | ||
Starch | 52.41 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
总饱和脂肪酸 Fatty acids, total saturated
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0.196 | g | 0.98% | 20 g |
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 0.182 | g | ||
SFA 17:0 | 0 | g | ||
SFA 18:0 | 0.012 | g | ||
SFA 20:0 | 0.002 | g | ||
SFA 22:0 | 0 | g | ||
Fatty acids, total monounsaturated | 0.213 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.002 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 0.201 | g | ||
MUFA 20:1 | 0.011 | g | ||
Fatty acids, total polyunsaturated | 0.621 | g | ||
PUFA 18:2 | 0.573 | g | ||
PUFA 18:3 | 0.048 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.048 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
总反式脂肪酸 Fatty acids, total trans
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0.005 | g | ||
胆固醇 Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |