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Food Description:
(fdcid: 169749)
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Corn flour, yellow, masa, enriched |
| Food Category: | Cereal Grains and Pasta |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 9.79 | g | ||
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Energy
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363 | kcal | 18.15% | 2,000 kcal |
| Energy | 1517 | kJ | ||
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Protein
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8.46 | g | 16.92% | 50 g |
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Total lipid (fat)
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3.69 | g | 4.73% | 78 g |
| Ash | 1.48 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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138 | mg | 10.62% | 1,300 mg |
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Iron, Fe
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8.5 | mg | 47.22% | 18 mg |
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Magnesium, Mg
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93 | mg | 22.14% | 420 mg |
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Phosphorus, P
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231 | mg | 18.48% | 1,250 mg |
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Potassium, K
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262 | mg | 5.57% | 4,700 mg |
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Sodium, Na
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5 | mg | 0.22% | 2,300 mg |
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Zinc, Zn
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1.8 | mg | 16.36% | 11 mg |
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Copper, Cu
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0.209 | mg | 23.22% | 0.9 mg |
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Manganese, Mn
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0.376 | mg | 16.35% | 2.3 mg |
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Selenium, Se
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10.5 | µg | 19.09% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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1.475 | mg | 122.92% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.805 | mg | 61.92% | 1.3 mg |
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Niacin (Vitamin B3)
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9.932 | mg | 62.08% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.192 | mg | 3.84% | 5 mg |
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Vitamin B6
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0.475 | mg | 27.94% | 1.7 mg |
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Folate, total (Vitamin B9)
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162 | µg | 40.50% | 400 µg |
| Folic acid | 133 | µg | ||
| Folate, food | 29 | µg | 7.25% | 400 µg |
| Folate, DFE | 256 | µg | 64.00% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
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Vitamin A, RAE
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11 | µg | 1.22% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 97 | µg | ||
| Carotene, alpha | 63 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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214 | IU | 4.28% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 6 | µg | ||
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.062 | g | ||
| Threonine | 0.245 | g | ||
| Isoleucine | 0.276 | g | ||
| Leucine | 1.025 | g | ||
| Lysine | 0.219 | g | ||
| Methionine | 0.167 | g | ||
| Cystine | 0.182 | g | ||
| Phenylalanine | 0.411 | g | ||
| Tyrosine | 0.229 | g | ||
| Valine | 0.38 | g | ||
| Arginine | 0.375 | g | ||
| Histidine | 0.26 | g | ||
| Alanine | 0.635 | g | ||
| Aspartic acid | 0.546 | g | ||
| Glutamic acid | 1.577 | g | ||
| Glycine | 0.313 | g | ||
| Proline | 0.676 | g | ||
| Serine | 0.416 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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76.59 | g | 27.85% | 275 g |
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Fiber, total dietary
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6.4 | g | 22.86% | 28 g |
| Starch | 66 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.532 | g | 2.66% | 20 g |
| SFA 16:0 | 0.453 | g | ||
| SFA 18:0 | 0.06 | g | ||
| Fatty acids, total monounsaturated | 0.997 | g | ||
| MUFA 16:1 | 0.003 | g | ||
| MUFA 18:1 | 0.994 | g | ||
| Fatty acids, total polyunsaturated | 1.724 | g | ||
| PUFA 18:2 | 1.672 | g | ||
| PUFA 18:3 | 0.052 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |