Food Description:
(fdcid: 169750)
|
Cornmeal, whole-grain, white |
Food Category: | Cereal Grains and Pasta |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 10.26 | g | ||
Energy
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362 | kcal | 18.10% | 2,000 kcal |
Energy | 1515 | kJ | ||
Protein
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8.12 | g | 16.24% | 50 g |
Total lipid (fat)
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3.59 | g | 4.60% | 78 g |
Ash | 1.13 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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6 | mg | 0.46% | 1,300 mg |
Iron, Fe
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3.45 | mg | 19.17% | 18 mg |
Magnesium, Mg
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127 | mg | 30.24% | 420 mg |
Phosphorus, P
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241 | mg | 19.28% | 1,250 mg |
Potassium, K
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287 | mg | 6.11% | 4,700 mg |
Sodium, Na
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35 | mg | 1.52% | 2,300 mg |
Zinc, Zn
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1.82 | mg | 16.55% | 11 mg |
Copper, Cu
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0.193 | mg | 21.44% | 0.9 mg |
Manganese, Mn
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0.498 | mg | 21.65% | 2.3 mg |
Selenium, Se
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15.5 | µg | 28.18% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.385 | mg | 32.08% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.201 | mg | 15.46% | 1.3 mg |
Niacin (Vitamin B3)
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3.632 | mg | 22.70% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.425 | mg | 8.50% | 5 mg |
Vitamin B6
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0.304 | mg | 17.88% | 1.7 mg |
Folate, total (Vitamin B9)
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25 | µg | 6.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 25 | µg | 6.25% | 400 µg |
Folate, DFE | 25 | µg | 6.25% | 400 µg |
Choline, total
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21.6 | mg | 3.93% | 550 mg |
Betaine | 11.6 | mg | ||
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 1 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 1 | µg | ||
Vitamin A, IU
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3 | IU | 0.06% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 5 | µg | ||
Vitamin E (alpha-tocopherol)
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0.42 | mg | 2.80% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone)
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0.3 | µg | 0.25% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.057 | g | ||
Threonine | 0.305 | g | ||
Isoleucine | 0.291 | g | ||
Leucine | 0.996 | g | ||
Lysine | 0.228 | g | ||
Methionine | 0.17 | g | ||
Cystine | 0.146 | g | ||
Phenylalanine | 0.399 | g | ||
Tyrosine | 0.33 | g | ||
Valine | 0.411 | g | ||
Arginine | 0.405 | g | ||
Histidine | 0.248 | g | ||
Alanine | 0.608 | g | ||
Aspartic acid | 0.565 | g | ||
Glutamic acid | 1.525 | g | ||
Glycine | 0.333 | g | ||
Proline | 0.709 | g | ||
Serine | 0.386 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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76.89 | g | 27.96% | 275 g |
Fiber, total dietary
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7.3 | g | 26.07% | 28 g |
Total Sugars
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0.64 | g | 1.28% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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0.505 | g | 2.53% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0 | g | ||
SFA 16:0 | 0.431 | g | ||
SFA 18:0 | 0.057 | g | ||
Fatty acids, total monounsaturated | 0.948 | g | ||
MUFA 16:1 | 0.003 | g | ||
MUFA 18:1 | 0.945 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 1.638 | g | ||
PUFA 18:2 | 1.589 | g | ||
PUFA 18:3 | 0.049 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |